Brown Sugar Ham Glaze RecipeTin Eats

Cover Brown Sugar Ham Glaze Ham glaze, Brown sugar ham recipes, Ham glaze (1422x3200)

Table of Contents

1. What are the ingredients needed?
2. How do you make a brown sugar ham glaze?
3. Can you use a different type of sugar for the glaze?
4. What are some tips for applying the glaze to the ham?
5. How long should you bake the ham with the glaze?

What are the ingredients needed?

To make a brown sugar ham glaze, you will need:

• 1 cup of brown sugar
• 1/4 cup of honey
• 1/4 cup of Dijon mustard
• 1/4 cup of apple cider vinegar
• 1/4 cup of water
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves

How do you make a brown sugar ham glaze?

Here's how to make a brown sugar ham glaze:

1. Combine all the ingredients in a saucepan and cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat and simmer for 5 minutes, stirring occasionally.
3. Remove the glaze from the heat and let it cool for a few minutes.
4. Brush the glaze onto the ham during the last 30-45 minutes of cooking, making sure to get it into all the crevices.

Can you use a different type of sugar for the glaze?

Yes, you can use a different type of sugar for the glaze. Brown sugar has a molasses flavor that works well with ham, but you can substitute it with white granulated sugar, maple syrup, or even honey. Keep in mind that using a different type of sugar will change the flavor of the glaze.

What are some tips for applying the glaze to the ham?

Here are some tips for applying the glaze to the ham:

• Use a brush to apply the glaze evenly over the ham.
• Make sure to get the glaze into all the crevices and around the edges of the ham.
• Apply the glaze during the last 30-45 minutes of cooking to prevent it from burning.
• If the glaze is too thick, you can thin it out with a little bit of water.

How long should you bake the ham with the glaze?

The cooking time for a ham with a brown sugar glaze will depend on the size of the ham and the cooking temperature. As a general rule, you should bake a ham for 15-20 minutes per pound at 325°F. During the last 30-45 minutes of cooking, brush the glaze onto the ham every 10 minutes to create a nice caramelized crust.

Conclusion

Making a brown sugar ham glaze is easy and requires only a few simple ingredients. You can customize the glaze by using a different type of sugar or adding your favorite spices. When applying the glaze, be sure to get it into all the crevices of the ham and brush it on during the last 30-45 minutes of cooking to prevent it from burning. With these tips, you can create a delicious ham that is sure to be a hit at your next holiday gathering.