Homemade Turkey Stock What Should I Make For...
Cover Homemade Turkey Stock Recipe for Thanksgiving The Hungry Bluebird (682x1024)
Table of Contents
What is Turkey Stock?
Turkey stock is a liquid that is made by simmering turkey bones, vegetables, and herbs in water. It is used as a base for soups, stews, gravies, and sauces. Turkey stock can be made from the carcass of a cooked turkey, or from raw turkey parts such as necks, wings, and backs.
Turkey stock is rich in nutrients and flavor, and is a great way to use up leftover turkey parts. It can be made in large batches and frozen for later use.
Why Make Homemade Turkey Stock?
Homemade turkey stock is healthier and more flavorful than store-bought stock. It contains no preservatives or artificial flavors, and you can control the amount of salt and other seasonings that go into it.
Making homemade turkey stock is also a great way to use up leftover turkey parts, which might otherwise go to waste. It is a frugal and sustainable way to cook.
Ingredients
- 1 turkey carcass or 4-5 pounds of turkey parts
- 2 onions, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 6 garlic cloves, smashed
- 2 bay leaves
- 1 tablespoon black peppercorns
- 12 cups water
Instructions
- Place the turkey carcass or parts in a large stockpot. Add the onions, carrots, celery, garlic, bay leaves, and peppercorns.
- Cover with water and bring to a boil over high heat.
- Reduce the heat to low and simmer for at least 4 hours, or up to 12 hours.
- Skim off any foam or fat that rises to the surface.
- Remove the bones, vegetables, and seasonings with a slotted spoon and discard.
- Strain the liquid through a fine-mesh sieve into a clean pot or container.
- Let cool to room temperature, then refrigerate or freeze.
Storing Turkey Stock
Turkey stock can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 3 months. If freezing, be sure to leave enough headspace in the container to allow for expansion.
Conclusion
Making homemade turkey stock is a great way to use up leftover turkey parts and create a flavorful and nutritious base for soups, stews, gravies, and sauces. With just a few ingredients and some simmering time, you can create a healthy and delicious stock that is free of preservatives and artificial flavors. So next time you have a leftover turkey carcass or some turkey parts, consider making your own homemade turkey stock.
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