The Harvard Crimson

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Table of Contents

1. What is Joanne Chang's coffee syrup recipe?
2. What are the ingredients needed for Joanne Chang's coffee syrup recipe?
3. How to make Joanne Chang's coffee syrup recipe?
4. What are the uses of Joanne Chang's coffee syrup recipe?
5. Is Joanne Chang's coffee syrup recipe healthy?

What is Joanne Chang's coffee syrup recipe?

Joanne Chang's coffee syrup recipe is a homemade coffee syrup that can be added to various drinks and desserts to enhance their flavor. This recipe was created by Joanne Chang, a renowned pastry chef and the owner of Flour Bakery + Café in Boston.

What are the ingredients needed for Joanne Chang's coffee syrup recipe?

The ingredients needed for Joanne Chang's coffee syrup recipe include:

• 1 cup of water
• 1 cup of granulated sugar
• 1 cup of coarsely ground coffee beans

How to make Joanne Chang's coffee syrup recipe?

To make Joanne Chang's coffee syrup recipe, follow these steps:

1. In a medium-sized saucepan, combine water and sugar.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Once the sugar is dissolved, remove the pan from the heat.
4. Add the coarsely ground coffee beans to the pan and stir to combine.
5. Cover the pan with a lid and let it steep for 30 minutes.
6. After 30 minutes, strain the mixture through a fine-mesh sieve into a clean jar or bottle.
7. Refrigerate the coffee syrup until ready to use.

What are the uses of Joanne Chang's coffee syrup recipe?

Joanne Chang's coffee syrup recipe can be used in various ways, including:

• Adding it to coffee or milk to make homemade lattes or iced coffee drinks.
• Drizzling it over pancakes or waffles for a delicious breakfast treat.
• Using it as a flavoring agent in baked goods such as cakes, muffins, and cookies.
• Mixing it with whipped cream for a coffee-flavored topping.

Is Joanne Chang's coffee syrup recipe healthy?

While Joanne Chang's coffee syrup recipe is a delicious and versatile ingredient, it is not considered a healthy addition to one's diet. This is because it contains a high amount of sugar, which can lead to weight gain and other health problems when consumed in excess.

Conclusion

Joanne Chang's coffee syrup recipe is a simple and delicious way to add flavor to various drinks and desserts. Made with just three ingredients and easy to make, this recipe is a great addition to any home cook's arsenal. While it is not a healthy ingredient due to its high sugar content, it can be enjoyed in moderation as a treat.