Spicy Bloody Marys Recipe Ina Garten Food Network

Cover The Perfect Bloody Mary Recipe St. Louis Photographer, Commercial (681x1022)

Table of Contents

1. What is a Bloody Mary?
2. Who is Wolfgang Puck?
3. What are the ingredients of Wolfgang Puck’s Bloody Mary recipe?
4. How to make Wolfgang Puck’s Bloody Mary recipe?
5. What food pairs well with Wolfgang Puck’s Bloody Mary?

What is a Bloody Mary?

A Bloody Mary is a popular cocktail that is usually consumed during brunch or as a hangover cure. This drink is made with vodka, tomato juice, and various seasonings and garnishes. The drink is known for its spicy and tangy taste, which comes from the combination of ingredients used in it. Bloody Marys are often customizable, meaning that bartenders or home mixologists can add or omit ingredients according to their preferences.

Who is Wolfgang Puck?

Wolfgang Puck is a celebrity chef and restaurateur who is known for his innovative cuisine and culinary expertise. He was born in Austria and moved to the United States in 1973. Puck has been the recipient of several awards and accolades, including the James Beard Foundation Award for Outstanding Chef of the Year in 1991. He is also the owner of several restaurants across the world, including Spago, CUT, and Chinois on Main.

What are the ingredients of Wolfgang Puck’s Bloody Mary recipe?

Wolfgang Puck’s Bloody Mary recipe is a unique take on the classic cocktail. The ingredients used in the recipe include:

• 2 cups tomato juice
• 1 ½ oz vodka
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• ½ tsp horseradish
• ½ tsp hot sauce
• Pinch of celery salt and black pepper

How to make Wolfgang Puck’s Bloody Mary recipe?

To make Wolfgang Puck’s Bloody Mary recipe, follow these steps:

1. Fill a shaker with ice.
2. Add tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper.
3. Shake vigorously until the mixture is well combined.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a celery stalk, lemon wedge, and a sprinkle of black pepper.

What food pairs well with Wolfgang Puck’s Bloody Mary?

Wolfgang Puck’s Bloody Mary pairs well with a variety of brunch foods, such as eggs benedict, breakfast sandwiches, and pancakes. It also goes well with spicy foods, such as buffalo wings, tacos, and chili. The spicy and tangy taste of the Bloody Mary complements the flavors of these dishes and enhances the overall dining experience.

Conclusion

Wolfgang Puck’s Bloody Mary recipe is a unique take on the classic cocktail that is perfect for brunch or as a hangover cure. The combination of ingredients used in the recipe creates a spicy and tangy taste that is both refreshing and satisfying. This cocktail pairs well with a variety of brunch foods and spicy dishes, making it a versatile option for any occasion. Follow the simple steps outlined in this article to make your own Wolfgang Puck’s Bloody Mary and enjoy a delicious and satisfying drink!