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CLAM SHACK CLAM CAKES In Good Flavor Great Recipes Great Taste

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Table of Contents:

What are Clam Cakes?

Clam cakes are a popular seafood dish in the Northeastern United States, particularly in Rhode Island. They are small, crispy, deep-fried balls made with a mixture of chopped clams, flour, milk, and other seasonings. The cakes are typically served as an appetizer or side dish and are often accompanied by tartar sauce or lemon wedges.

Where did clam cakes originate?

Clam cakes are believed to have originated in Rhode Island, where they are still a popular dish today. In fact, they are so closely associated with the state that many Rhode Islanders consider them to be a symbol of their culture and heritage.

What is the difference between clam cakes and clam fritters?

Clam cakes and clam fritters are similar dishes, but there are a few key differences. Clam cakes are typically made with a batter that is more like a dough, while clam fritters are made with a thinner, pancake-like batter. Additionally, clam cakes are usually round and ball-shaped, while clam fritters are irregularly shaped and may be more flat.

Ingredients

To make crispy clam cakes, you will need:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 cup chopped clams, drained
  • Oil for frying

Preparation

Here's how to make crispy clam cakes:

  1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  2. Add the milk and egg to the bowl and stir until the mixture is smooth.
  3. Stir in the chopped clams.
  4. Heat the oil in a deep fryer or heavy pot to 375 degrees F.
  5. Using a small cookie scoop or spoon, drop rounded balls of dough into the hot oil.
  6. Cook the clam cakes for 2-3 minutes, or until golden brown and crispy.
  7. Remove the clam cakes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
  8. Serve hot with tartar sauce or lemon wedges.

Tips and Tricks

Here are a few tips to help you make the best crispy clam cakes:

  • Make sure your oil is hot enough - if it's not hot enough, the clam cakes will be greasy and soggy.
  • Don't overcrowd the fryer - this will cause the temperature of the oil to drop and result in unevenly cooked clam cakes.
  • Use fresh clams if possible - they will give your clam cakes the best flavor.
  • Don't overmix the batter - this can make your clam cakes tough.

Serving Suggestions

Crispy clam cakes are delicious on their own, but they also pair well with a variety of other dishes. Here are a few serving suggestions:

  • Serve with a side of tartar sauce or cocktail sauce for dipping.
  • Pair with a bowl of New England clam chowder for a classic seafood meal.
  • Serve as a side dish with grilled fish or shrimp.
  • Top with a dollop of remoulade sauce and serve as an appetizer.

Conclusion

Crispy clam cakes are a beloved dish in Rhode Island and beyond, and it's easy to see why. With their crispy exterior and tender, flavorful interior, they make the perfect appetizer or side dish for any seafood lover. Whether you're a seasoned pro or a first-time cook, this recipe is sure to impress.


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