Healthy Vanilla Wafers Homemade Vanilla Wafers Recipe

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Table of Contents

1. What are Vanilla Wafers?
2. What are the Ingredients Needed to Make Vanilla Wafers?
3. What are the Steps to Make Vanilla Wafers?
4. What are Some Tips for Making Vanilla Wafers?
5. What are Some Ideas for Using Vanilla Wafers?

What are Vanilla Wafers?

Vanilla wafers are a type of crispy cookie that are popular in many countries. They are thin, round, and have a light, sweet flavor that is often used in dessert recipes. Vanilla wafers are commonly used as a base for pie crusts or crushed and used as a topping for ice cream. They are also a popular snack on their own.

What are the Ingredients Needed to Make Vanilla Wafers?

To make vanilla wafers, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

What are the Steps to Make Vanilla Wafers?

Here are the steps to make vanilla wafers:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract and beat until well combined, about 1 minute.
3. Add the dry ingredients to the wet ingredients, mixing until just combined.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour or up to overnight.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and roll it out to about 1/8-inch thickness on a lightly floured surface.
7. Using a cookie cutter, cut the dough into circles and place them on the prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What are Some Tips for Making Vanilla Wafers?

Here are some tips for making delicious vanilla wafers:

• Make sure your butter is at room temperature before starting.
• Refrigerate the dough before rolling it out to make it easier to work with.
• Use a cookie cutter that is the same size for all cookies to ensure they bake evenly.
• Don't overbake the cookies - they should only be lightly golden brown around the edges.

What are Some Ideas for Using Vanilla Wafers?

Here are some ideas for using vanilla wafers:

• Use them as a base for pie crusts, such as for banana cream pie or key lime pie.
• Crush them and use them as a topping for ice cream or pudding.
• Dip them in chocolate or frosting for a sweet treat.
• Use them to make a vanilla wafer cake - layer them with whipped cream or pudding for a simple yet delicious dessert.

Conclusion

Vanilla wafers are a simple yet delicious cookie that can be used in a variety of ways. By following a few easy steps and using basic ingredients, you can make your own vanilla wafers at home. Use them in your favorite dessert recipes or enjoy them on their own as a tasty snack.