How To Make Crystallized (Candied) Ginger The Daring Gourmet

Cover How to make candied ginger an easy recipe that requires just 3 simple ingredients that result (735x1800)
Table of Contents
- What is Candied Ginger?
- Why Should You Make Candied Ginger?
- What are the Ingredients for Candied Ginger?
- How Do You Make Candied Ginger?
- How Do You Store Candied Ginger?
What is Candied Ginger?
Candied ginger is a sweet and spicy treat made by cooking fresh ginger in sugar syrup until it becomes tender and then coating it with sugar. It is used in many recipes, including baked goods, desserts, and cocktails. Candied ginger can also be eaten on its own as a snack.
Why Should You Make Candied Ginger?
There are several reasons why you should make candied ginger:
- Health Benefits: Ginger has many health benefits, including anti-inflammatory and antioxidant properties. Eating candied ginger is an easy and delicious way to include ginger in your diet.
- Flavor: Candied ginger has a unique flavor that is both sweet and spicy. It can add a delicious kick to your favorite baked goods and desserts.
- Long Shelf Life: Candied ginger can last for several months if stored properly, making it a great pantry staple.
- Easy to Make: Making candied ginger is a simple process that requires only a few ingredients and minimal prep time.
What are the Ingredients for Candied Ginger?
The ingredients for candied ginger are:
- 1 pound fresh ginger
- 4 cups water
- 4 cups granulated sugar
How Do You Make Candied Ginger?
Here is a step-by-step guide on how to make candied ginger:
- Peel the fresh ginger and slice it thinly.
- In a large pot, bring the water to a boil.
- Add the sliced ginger to the pot and simmer for 30 minutes.
- Drain the ginger slices and reserve 1 cup of the ginger water.
- In the same pot, combine the reserved ginger water and sugar.
- Bring the mixture to a boil, stirring until the sugar dissolves.
- Add the ginger slices to the pot and simmer for 45 minutes, stirring occasionally.
- Remove the ginger slices from the syrup and place them on a wire rack to cool.
- Once the ginger slices are cool, toss them in granulated sugar to coat.
- Store the candied ginger in an airtight container.
How Do You Store Candied Ginger?
To store candied ginger, place it in an airtight container and store it in a cool, dry place. It can last for several months if stored properly.
Conclusion
Candied ginger is a delicious and versatile treat that is easy to make at home. Whether you want to add it to your favorite recipes or eat it on its own as a snack, making candied ginger is a great way to enjoy the health benefits and unique flavor of ginger.
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