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Recipe For Korean Rabokki Mixture Of Ramen And Dukbokki Food, Asian Recipes, Recipes

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Rabokki (Ramen + Dukboki) Recipe jpg (3625x2417)

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Table of Contents

  1. What is Rabokki?
  2. What are the Ingredients Needed?
  3. What is the Cooking Process?
  4. What are the Variations of Rabokki?
  5. How to Serve Rabokki?

What is Rabokki?

Rabokki is a popular Korean street food that combines two separate dishes: tteokbokki (spicy rice cakes) and ramen noodles. The dish is known for its combination of spicy, sweet, and savory flavors and is a hit among Korean food lovers. Rabokki has become a popular dish outside of Korea, with many restaurants and food trucks offering their own versions of the dish. The dish is easy to make and can be customized to suit individual preferences.

What are the Ingredients Needed?

To make Rabokki, you will need the following ingredients:
  • 1 package of tteokbokki rice cakes
  • 2 packs of ramen noodles
  • 4 cups of water
  • 2 tablespoons of gochujang (Korean chili paste)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of sesame oil
  • 1 cup of cabbage, chopped
  • 1 cup of fish cake, sliced
  • 1 cup of scallions, chopped
  • 1 cup of carrot, julienned
  • 1 cup of onion, sliced

What is the Cooking Process?

To make Rabokki, follow these simple steps:
  1. Boil 4 cups of water in a pot and add the tteokbokki rice cakes. Cook for 5-7 minutes, or until the rice cakes are soft.
  2. Add the ramen noodles and cook for an additional 2-3 minutes, or until the noodles are cooked.
  3. In a separate bowl, mix together the gochujang, soy sauce, sugar, minced garlic, and sesame oil. Set aside.
  4. In a pan, stir-fry the cabbage, fish cake, scallions, carrot, and onion until they are cooked through. Add the sauce mixture to the pan and cook for an additional 2-3 minutes.
  5. Combine the rice cakes and noodles with the stir-fried vegetables and sauce. Mix well and cook for an additional 2-3 minutes, or until everything is heated through.
  6. Serve hot and enjoy!

What are the Variations of Rabokki?

Rabokki can be customized to suit individual preferences, and there are many variations of the dish. Some popular variations include:
  • Cheese Rabokki: add a layer of mozzarella cheese on top of the dish and broil until the cheese is melted and bubbly.
  • Seafood Rabokki: add shrimp, squid, and other seafood to the dish to give it a seafood flavor.
  • Vegetarian Rabokki: omit the fish cake and use vegetable broth instead of water to make the dish vegetarian.
  • Cheesy Tteokbokki Ramen: combine tteokbokki and ramen noodles with cheese for an extra cheesy taste.
  • Spicy Rabokki: increase the amount of gochujang or add some red pepper flakes to make the dish spicier.

How to Serve Rabokki?

Rabokki is typically served in a large bowl or on a plate, and can be garnished with sesame seeds and chopped scallions for added flavor. The dish can be enjoyed as a main course or as a snack, and is best served with a cold drink to help balance out the spiciness.

Conclusion

Rabokki is a delicious and easy-to-make dish that combines two popular Korean foods: tteokbokki and ramen noodles. The dish can be customized to suit individual preferences and there are many variations to try. Whether you enjoy it as a main course or as a snack, Rabokki is sure to be a hit among Korean food lovers.

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