Classic Lamb Stew Is Loaded With Hearty, Healthy Ingredients. This Lamb Stew Recipe Is Simple (a

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Table of Contents

• What is Lamb Shoulder Stew?
• What are the Ingredients for Lamb Shoulder Stew?
• How Do You Prepare the Lamb for the Stew?
• What are Some Additional Vegetables that Can be Added to the Stew?
• How Long Should the Stew Cook For?

What is Lamb Shoulder Stew?

Lamb Shoulder Stew is a hearty and flavorful meal that is perfect for colder days. It is made by slow-cooking lamb shoulder with a variety of vegetables and spices until tender and juicy. The dish is easy to prepare and can be customized to your liking with different herbs and vegetables. It is a great way to use up any leftover lamb shoulder you may have from a previous meal.

What are the Ingredients for Lamb Shoulder Stew?

The ingredients for Lamb Shoulder Stew are:

• 2 lbs lamb shoulder, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 cups beef or lamb broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

How Do You Prepare the Lamb for the Stew?

The first step in preparing the lamb for the stew is to cut it into cubes. You can either do this yourself or ask your butcher to do it for you. Once the lamb is cubed, season it with salt and pepper.

Next, heat olive oil in a large pot over medium-high heat. Add the lamb to the pot and cook until browned on all sides. This should take about 5 minutes.

Remove the lamb from the pot and set it aside. Add chopped onion, minced garlic, celery, and carrots to the pot and cook until softened. This should take about 5 minutes.

Add the lamb back to the pot and pour in the beef or lamb broth. Add thyme and rosemary to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the lamb is tender.

What are Some Additional Vegetables that Can be Added to the Stew?

While the classic Lamb Shoulder Stew recipe includes onions, garlic, celery, carrots, and potatoes, there are many other vegetables that can be added to the stew to give it more flavor and texture. Some popular additions include:

• Turnips
• Parsnips
• Sweet Potatoes
• Green Beans
• Peas
• Corn

You can experiment with different vegetables to see what you like best. Just be sure to chop them into small, bite-sized pieces so they cook evenly with the rest of the stew.

How Long Should the Stew Cook For?

Lamb Shoulder Stew should be cooked for 1-2 hours, or until the lamb is tender. The longer you cook it, the more tender and flavorful it will become. Be sure to stir the stew occasionally to prevent it from sticking to the bottom of the pot.

If you're using a slow cooker, you can cook the stew on low for 6-8 hours or on high for 3-4 hours. This is a great option if you want to prepare the stew in advance and let it cook while you're at work or running errands.

Conclusion

Lamb Shoulder Stew is a delicious and comforting meal that is perfect for colder days. It is easy to prepare and can be customized to your liking with different vegetables and spices. The key to a great Lamb Shoulder Stew is to cook the lamb low and slow until it is tender and juicy. With a little bit of patience and some simple ingredients, you can create a hearty and flavorful meal that your whole family will love.