Easy Creole Crabmeat Au Gratin Recipe Mermaids & Mojitos

Cover Cajun Crabmeat Au Gratin Recipe Au gratin recipes, Crabmeat au gratin, Crab meat (640x640)

Table of Contents

1. What is Crab Au Gratin?
2. What are the Ingredients Needed?
3. How to Prepare the Crab Meat?
4. How to Make the Cheese Sauce?
5. How to Bake the Dish?

What is Crab Au Gratin?

Crab Au Gratin is a delicious seafood dish that is perfect for special occasions or just a fancy dinner at home. It is made with lump crab meat, a creamy cheese sauce, and seasoned with Creole spices. The dish is baked in the oven until the cheese is melted and bubbly, and the crab meat is cooked to perfection.

What are the Ingredients Needed?

Here are the ingredients you will need to make Crab Au Gratin:

• 1 pound lump crab meat
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup grated cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped parsley
• 1 tablespoon Creole seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

How to Prepare the Crab Meat?

The first step in making Crab Au Gratin is to prepare the crab meat. Here's how to do it:

1. Inspect the crab meat for any shells or cartilage and remove them.
2. Place the crab meat in a bowl and set aside.

How to Make the Cheese Sauce?

The next step is to make the cheese sauce. Here's how to do it:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the flour mixture for 2-3 minutes until it turns light brown.
4. Gradually whisk in the milk and heavy cream until the mixture is smooth.
5. Cook the mixture for 4-5 minutes until it thickens.
6. Add the Parmesan cheese, cheddar cheese, green onions, parsley, Creole seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper.
7. Whisk the mixture until the cheese is melted and the spices are well incorporated.
8. Add the crab meat to the cheese sauce and gently fold it in.

How to Bake the Dish?

The final step is to bake the Crab Au Gratin. Here's how to do it:

1. Preheat the oven to 350°F.
2. Grease a baking dish with butter.
3. Pour the crab meat mixture into the baking dish.
4. Bake the dish for 20-25 minutes until the cheese is melted and bubbly.
5. Remove the dish from the oven and let it cool for a few minutes.
6. Serve the Crab Au Gratin hot with your favorite side dish.

Conclusion

Crab Au Gratin with Creole Seasoning is a delicious seafood dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The key to making a great Crab Au Gratin is to use fresh lump crab meat and to season the cheese sauce with Creole spices. With this recipe, you can impress your guests with a delicious and elegant seafood dish that they will love.