El Mexicano Queso Oaxaca (3.5 Lb) Instacart

Cover Oaxaca cheese is sweeping the menus of restaurants in the United States (1200x799)

Table of Contents

• What is Oaxaca Cheese?
• How is Oaxaca Cheese Used?
• What are Some Recipes that Use Oaxaca Cheese?
• Where to Buy Oaxaca Cheese?
• How to Store Oaxaca Cheese?

What is Oaxaca Cheese?

Oaxaca cheese, also known as Quesillo, is a soft, white, and stringy cheese that originated in Mexico. It is made from cow's milk and is similar to mozzarella cheese in texture and flavor. The cheese is named after the state of Oaxaca in Mexico, where it is commonly produced and used in many dishes.

How is Oaxaca Cheese Used?

Oaxaca cheese is a versatile ingredient that can be used in many dishes. Its stringy texture makes it perfect for melting, which is why it is often used in Mexican cuisine such as quesadillas, tacos, and enchiladas. The cheese can also be used in salads, sandwiches, and as a pizza topping. It pairs well with many other ingredients such as tomatoes, avocados, and cilantro.

When using Oaxaca cheese in a dish, it is important to consider its texture. The cheese should be shredded or torn into small pieces to ensure even melting. It can also be grilled or fried to create a crispy texture, which is perfect for topping burgers or sandwiches.

What are Some Recipes that Use Oaxaca Cheese?

There are many delicious recipes that use Oaxaca cheese as a main ingredient. Here are some popular ones:

Queso Fundido

Queso Fundido is a popular Mexican appetizer made with melted cheese and chorizo. To make the dish, cook chorizo in a skillet until it's browned and crispy. Then, add shredded Oaxaca cheese to the skillet and stir until it's melted and mixed with the chorizo. Serve the dish hot with tortilla chips or warm tortillas.

Enchiladas

Oaxaca cheese is a popular ingredient in enchiladas. To make the dish, fill tortillas with shredded chicken or beef, and shredded Oaxaca cheese. Roll the tortillas and place them in a baking dish. Cover with enchilada sauce and more shredded cheese. Bake in the oven until the cheese is melted and bubbly.

Tostadas

Tostadas are a popular Mexican street food made with crispy tortillas that are topped with various ingredients. To make tostadas with Oaxaca cheese, start by frying tortillas until they're crispy. Top the tortillas with refried beans, shredded chicken or beef, shredded lettuce, tomatoes, and Oaxaca cheese. Serve with hot sauce and sour cream.

Where to Buy Oaxaca Cheese?

Oaxaca cheese can be found in most grocery stores that carry Mexican ingredients. Look for it in the cheese section, or ask a store associate for assistance. It can also be purchased at specialty food stores or online.

How to Store Oaxaca Cheese?

Oaxaca cheese should be stored in the refrigerator in its original packaging or wrapped in plastic wrap. It should be consumed within a week of purchase. If the cheese develops mold or an off smell, it should be discarded.

Conclusion

Oaxaca cheese is a delicious and versatile ingredient that can be used in many dishes. It is similar to mozzarella cheese in texture and flavor and is commonly used in Mexican cuisine. When using Oaxaca cheese in a dish, it's important to consider its texture and shred or tear it into small pieces for even melting. It can be found in most grocery stores that carry Mexican ingredients and should be stored in the refrigerator and consumed within a week of purchase.