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Cover Anpan Sweet Red Bean Buns Recipe Sweet red bean, Food, Anpan recipe (960x640)

Table of Contents

1. What is Anpan?
2. What are the ingredients needed to make Anpan?
3. How to make Anpan dough?
4. How to make red bean paste?
5. How to make Anpan?

What is Anpan?

Anpan is a sweet bread bun that is filled with sweet red bean paste called "anko" in Japanese. It is a traditional Japanese pastry that is often served as a sweet snack or dessert. Anpan is a popular food in Japan and can be found in many bakeries and cafes. The name "anpan" is derived from two words: "an", which means sweet red bean paste, and "pan", which means bread. The bread itself is soft and fluffy, with a slightly sweet taste that complements the sweetness of the anko filling.

What are the ingredients needed to make Anpan?

To make Anpan, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 tablespoon of active dry yeast
• 1/2 cup of warm water
• 2 tablespoons of unsalted butter
• 1 egg, beaten
• 1/2 cup of sweetened red bean paste (anko)

How to make Anpan dough?

To make Anpan dough, follow these steps:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a small mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes.
3. Add the yeast mixture, butter, and beaten egg to the dry ingredients. Mix well.
4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.

How to make red bean paste?

To make red bean paste for Anpan, you will need the following ingredients:

• 1 cup of dried red beans
• 1 cup of granulated sugar
• 2 cups of water

Follow these steps to make red bean paste:

1. Wash the red beans and soak them in water overnight.
2. Drain the beans and put them in a saucepan with 2 cups of water.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
4. Add the sugar and stir until it dissolves.
5. Continue to cook the mixture for another 30 minutes, stirring occasionally, until the mixture thickens.
6. Remove the mixture from the heat and let it cool.
7. Mash the mixture with a fork or potato masher until it becomes smooth.

How to make Anpan?

To make Anpan, follow these steps:

1. Preheat the oven to 375°F (190°C).
2. Divide the Anpan dough into 12 equal pieces and form them into balls.
3. Flatten each ball with your hand and place 1 tablespoon of red bean paste in the center.
4. Pinch the edges of the dough together to enclose the red bean paste.
5. Place the Anpan on a baking sheet lined with parchment paper.
6. Let the Anpan rise for 15 minutes.
7. Bake the Anpan for 15-20 minutes or until they are golden brown.
8. Remove the Anpan from the oven and let them cool.

Conclusion

Anpan is a delicious Japanese pastry that is easy to make at home. By following the steps above, you can make your own Anpan with sweet red bean paste filling. Whether you serve them as a snack or dessert, Anpan is sure to be a hit with your family and friends.