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Cover Japanese Cream Pan (Japanese custard filled sweet bread buns) — The 350 Degree Oven (1024x680)

Cream Pan Recipe: How to Make Japanese Cream Pan

Table of Contents

1. What is Cream Pan?
2. What are the ingredients needed to make Cream Pan?
3. How to make the dough for Cream Pan?
4. How to make the filling for Cream Pan?
5. How to bake Cream Pan?

What is Cream Pan?

Cream Pan is a popular Japanese bread that is filled with sweet custard or cream. This bread is soft, fluffy and slightly sweet, making it a perfect snack or breakfast item. Cream Pan is a popular item in Japanese bakeries and is loved by people of all ages.

What are the ingredients needed to make Cream Pan?

To make Cream Pan, you will need the following ingredients:

• 350g bread flour
• 50g sugar
• 6g salt
• 6g yeast
• 200ml milk
• 1 egg
• 40g unsalted butter
• 150g custard or cream filling

How to make the dough for Cream Pan?

1. In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. 2. Heat the milk in a saucepan over low heat until it reaches a temperature of 110-115°F. 3. Add the milk and egg to the mixing bowl with the dry ingredients. 4. Mix the ingredients together until they form a dough. 5. Knead the dough on a floured surface for 10-15 minutes until it is smooth and elastic. 6. Add the unsalted butter to the dough and knead it in for another 5-10 minutes until it is fully incorporated. 7. Place the dough in a greased bowl and cover it with a damp cloth. 8. Let the dough rise in a warm, draft-free place for 1-2 hours or until it has doubled in size.

How to make the filling for Cream Pan?

To make the filling for Cream Pan, you will need the following ingredients:

• 2 egg yolks
• 30g sugar
• 20g cornstarch
• 200ml milk
• 1 tsp vanilla extract

1. In a medium-sized mixing bowl, whisk together the egg yolks and sugar until they are fully combined. 2. Add the cornstarch and whisk it in until it is fully incorporated. 3. Heat the milk in a saucepan over low heat until it reaches a temperature of 110-115°F. 4. Add the hot milk to the mixing bowl with the egg mixture, whisking constantly. 5. Pour the mixture back into the saucepan and cook it over medium heat, whisking constantly, until it thickens. 6. Remove the saucepan from the heat and stir in the vanilla extract. 7. Transfer the custard to a clean bowl and cover it with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. 8. Chill the custard in the refrigerator for at least 1 hour.

How to bake Cream Pan?

1. Preheat the oven to 350°F. 2. Divide the dough into 10-12 equal pieces and shape them into balls. 3. Flatten each ball with a rolling pin and add a spoonful of custard or cream filling to the center. 4. Pinch the edges of the dough together to seal the filling inside. 5. Place the Cream Pan on a baking sheet lined with parchment paper. 6. Let the Cream Pan rise for another 10-15 minutes. 7. Brush the Cream Pan with beaten egg. 8. Bake the Cream Pan for 15-20 minutes or until they are golden brown.

Conclusion

Cream Pan is a delicious Japanese bread that is easy to make at home with just a few simple ingredients. By following the steps outlined in this article, you can make your own Cream Pan and enjoy a sweet and fluffy snack or breakfast item. Remember to experiment with different fillings to find your favorite combination!