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How To Make Sticky Rice Pickled Plum Easy Asian Recipes

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Table of Contents

  1. What is Sticky Rice?
  2. How to Soak Sticky Rice?
  3. How to Steam Sticky Rice?
  4. How to Make Sticky Rice Without a Steamer?
  5. What Dishes Can You Make with Sticky Rice?

What is Sticky Rice?

Sticky rice, also known as glutinous rice, is a type of rice that is commonly used in Southeast Asian cuisine. Despite its name, sticky rice is not actually sticky to the touch, but rather sticky in texture when cooked. This texture is due to the high levels of amylopectin, a type of starch, that is found in glutinous rice.

Sticky rice is a staple ingredient in many dishes, including sushi, Thai mango sticky rice, and Chinese zongzi (glutinous rice dumplings). It is also used in desserts like mochi and in savory dishes like Korean bibimbap.

How to Soak Sticky Rice?

Soaking sticky rice is an important step in the cooking process as it helps to remove excess starch and moisture from the grains, resulting in a fluffy and tender texture when cooked.

To soak sticky rice, follow these steps:

  1. Measure out the desired amount of sticky rice and place it in a large bowl.
  2. Rinse the rice with cold water until the water runs clear.
  3. Add enough water to the bowl to cover the rice by about 1 inch.
  4. Let the rice soak for at least 30 minutes, or up to 4 hours. The longer the rice soaks, the more tender it will be when cooked.
  5. Drain the rice and discard the soaking water before cooking.

How to Steam Sticky Rice?

Steaming is the most common method of cooking sticky rice. Here's how to do it:

  1. After soaking the rice, transfer it to a steaming basket lined with cheesecloth or banana leaves.
  2. Add enough water to a pot to come just below the basket.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to low and place the steaming basket over the pot.
  5. Cover the basket with a lid and steam the rice for 20-25 minutes, or until it is tender and fully cooked.
  6. Remove the basket from the pot and let the rice cool for a few minutes before serving.

How to Make Sticky Rice Without a Steamer?

If you don't have a steaming basket, it is still possible to make sticky rice using a regular pot or rice cooker.

To make sticky rice in a pot, follow these steps:

  1. Soak the rice following the instructions above.
  2. Add the soaked rice and enough water to a pot to cover the rice by about 1 inch.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Cook the rice for 18-20 minutes, or until it is fully cooked and tender.
  6. Remove the pot from the heat and let the rice sit, covered, for 5-10 minutes before fluffing with a fork and serving.

To make sticky rice in a rice cooker, simply add the soaked rice and enough water to the rice cooker and cook according to the manufacturer's instructions.

What Dishes Can You Make with Sticky Rice?

Sticky rice is a versatile ingredient that can be used in both sweet and savory dishes. Here are a few ideas:

  • Thai mango sticky rice: A popular dessert made with sticky rice, coconut milk, and fresh mango.
  • Chinese zongzi: Glutinous rice dumplings filled with meat, vegetables, or sweet bean paste.
  • Japanese onigiri: Triangular-shaped rice balls stuffed with fillings like salmon, umeboshi (pickled plum), or tuna mayonnaise.
  • Korean bibimbap: A rice bowl topped with sautéed vegetables, beef, and a fried egg.
  • Mochi: A sweet Japanese treat made with sticky rice flour and filled with sweet fillings like red bean paste or ice cream.

Conclusion

Sticky rice is a delicious and versatile ingredient that is used in many different cuisines around the world. By following a few simple steps, you can learn how to make perfect sticky rice every time. Whether you're making sushi, zongzi, or a sweet mango sticky rice dessert, the possibilities are endless with this versatile ingredient.


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