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Table of Contents

• What is Miso Cod?
• What are the Ingredients Needed for Miso Cod?
• How to Marinate Miso Cod?
• How to Cook Miso Cod?
• What to Serve with Miso Cod?

What is Miso Cod?

Miso cod, also known as miso black cod, is a popular Japanese dish that is often served in high-end restaurants. The dish is made by marinating black cod in a mixture of miso paste, sake, and mirin, which gives it a sweet and savory flavor. The fish is then broiled or grilled until it is tender and flaky.

What are the Ingredients Needed for Miso Cod?

The ingredients needed to make miso cod are:

• 4 black cod fillets, skin-on
• 1/2 cup white miso paste
• 1/4 cup sake
• 1/4 cup mirin
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

How to Marinate Miso Cod?

The key to making delicious miso cod is in the marinade. Here's how to make the marinade:

1. In a small saucepan, combine the miso paste, sake, mirin, sugar, and soy sauce.
2. Place the saucepan over medium heat and whisk the ingredients together until the sugar has dissolved and the miso paste has fully incorporated into the liquid, creating a smooth sauce.
3. Remove the saucepan from the heat and let the marinade cool to room temperature.
4. In a shallow baking dish, spread a thin layer of the marinade on the bottom.
5. Place the black cod fillets skin-side down in the baking dish and spoon the remaining marinade over the fish, making sure to coat it evenly.
6. Cover the dish with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours.

How to Cook Miso Cod?

Once the fish has marinated, it's time to cook it. Here's how to cook miso cod:

1. Preheat your broiler or grill to high heat.
2. Remove the fish from the marinade and wipe off any excess marinade with a paper towel.
3. Brush the fish with vegetable oil to prevent it from sticking to the broiler or grill.
4. Place the fish skin-side down on the broiler or grill and cook for 6-8 minutes, or until the fish is cooked through and the skin is crispy.
5. Remove the fish from the broiler or grill and let it rest for a few minutes before serving.

What to Serve with Miso Cod?

Miso cod is a versatile dish that can be served with a variety of sides. Here are some ideas:

• Steamed rice
• Roasted or grilled vegetables, such as asparagus or bok choy
• Green salad with a citrus vinaigrette
• Soba noodles tossed with sesame oil and scallions

Conclusion

Miso cod is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The key to making this dish is in the marinade, which gives the fish its signature sweet and savory flavor. With a few simple ingredients and some patience, you can make restaurant-quality miso cod in your own kitchen. Serve it with your favorite sides and enjoy!