Chef Erics Beef Tenderloin Perfect For Sous Vide Cooking Sous Vide

Garlic & Herb Beef Tenderloin Hamilton Beach Recipe Sous vide

Cover Garlic & Herb Beef Tenderloin Hamilton Beach Recipe Sous vide (667x1000)

Table of Contents

1. What is Sous Vide?
2. How to Cook Sous Vide Beef Tenderloin
3. Why Should I Try This Recipe?
4. What Ingredients Do I Need?
5. How to Make Lemon Parsley Butter

What is Sous Vide?

Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature. The term "sous vide" is French for "under vacuum." This method allows for precise control over the cooking temperature, resulting in perfectly cooked food every time.

When it comes to beef tenderloin, sous vide cooking is especially beneficial. The low and slow cooking process ensures that the meat cooks evenly from edge to edge, resulting in a tender and juicy steak that is cooked to perfection.

How to Cook Sous Vide Beef Tenderloin

Here is a step-by-step guide on how to cook sous vide beef tenderloin:

1. Preheat your water bath to the desired temperature. For medium-rare beef tenderloin, set the temperature to 135°F (57°C).
2. Season the beef tenderloin with salt and pepper, or your desired seasoning blend.
3. Place the seasoned beef tenderloin in a vacuum-sealed bag, removing as much air as possible before sealing.
4. Once the water bath has reached the desired temperature, carefully lower the bagged beef tenderloin into the water.
5. Cook the beef tenderloin in the sous vide water bath for 2 to 3 hours, depending on the thickness of the steak. Thicker cuts may require longer cooking times.
6. After the cooking time has elapsed, remove the bagged beef tenderloin from the water bath and pat it dry with paper towels.
7. Preheat a skillet over high heat and add a small amount of oil.
8. Sear the beef tenderloin in the hot skillet for 1 to 2 minutes per side, until a golden crust forms.
9. Remove the beef tenderloin from the skillet and let it rest for a few minutes before slicing and serving.

Why Should I Try This Recipe?

There are several reasons why you should give this sous vide beef tenderloin recipe a try:

1. Perfectly Cooked Steak

Sous vide cooking ensures that the beef tenderloin is cooked to the precise temperature you desire. This means you won't have to worry about overcooking or undercooking the steak. The result is a perfectly cooked steak with a consistent level of doneness from edge to edge.

2. Tender and Juicy

The slow cooking process of sous vide allows the beef tenderloin to cook evenly and retain its natural juices. This results in a tender and juicy steak that is incredibly flavorful.

3. Enhanced Flavors

By cooking the beef tenderloin in a vacuum-sealed bag, the flavors of the seasoning and marinade are intensified. The meat absorbs all the delicious flavors, resulting in a more flavorful steak.

4. Easy and Convenient

Once you have set up the water bath and placed the seasoned beef tenderloin in the bag, sous vide cooking requires minimal effort. You can set the timer and let the sous vide machine do the work while you attend to other tasks. It's a hassle-free cooking method that yields impressive results.

5. Impressive Results

Sous vide beef tenderloin with lemon parsley butter is a dish that is sure to impress your guests. The perfectly cooked steak paired with the flavorful butter is a winning combination that will have everyone asking for seconds.

What Ingredients Do I Need?

To make sous vide beef tenderloin with lemon parsley butter, you will need the following ingredients:

• 1 ½ to 2 pounds of beef tenderloin
• Salt and pepper, or your preferred seasoning blend
• 2 tablespoons of olive oil
• 4 tablespoons of unsalted butter
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of finely chopped fresh parsley

How to Make Lemon Parsley Butter

Here is a simple recipe for lemon parsley butter, which pairs perfectly with sous vide beef tenderloin:

1. In a small bowl, combine the softened butter, lemon juice, and chopped parsley.
2. Use a fork or spoon to mix the ingredients together until well combined.
3. Transfer the butter mixture onto a sheet of plastic wrap.
4. Roll the plastic wrap tightly around the butter to form a log shape.
5. Twist the ends of the plastic wrap to secure the log shape.
6. Place the lemon parsley butter in the refrigerator to chill and firm up.
7. Once chilled, unwrap the butter log and slice it into discs.
8. Place a disc of lemon parsley butter on top of each slice of sous vide beef tenderloin before serving.

Conclusion

Sous vide beef tenderloin with lemon parsley butter is a delicious and impressive dish that is perfect for special occasions or when you want to treat yourself to a gourmet meal. The sous vide cooking method ensures that the beef tenderloin is cooked to perfection, resulting in a tender and juicy steak every time. The addition of the lemon parsley butter adds a burst of flavor that complements the richness of the beef. So why not give this recipe a try and impress your family and friends with a restaurant-quality meal that you cooked at home?