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Homemade Blueberry Pie Marshas Baking Addiction

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The Best Blueberry Pie Recipe Comfortably Domestic Recipe

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Table of Contents

  1. What is Deep Dish Apple Blueberry Pie Cake?
  2. How to Make Deep Dish Apple Blueberry Pie Cake
  3. What are the Ingredients Needed?
  4. What are the Tips for Baking?
  5. Can You Freeze Deep Dish Apple Blueberry Pie Cake?

What is Deep Dish Apple Blueberry Pie Cake?

Deep Dish Apple Blueberry Pie Cake is a delicious dessert that combines the flavors of apple pie and blueberry cake in one amazing dish. It is a perfect choice for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet treat to enjoy at home.

This dessert features a buttery pie crust filled with a mixture of juicy apples and sweet blueberries, and topped with a crumbly streusel topping. The combination of the tartness from the apples and the sweetness from the blueberries creates a delightful balance of flavors that will leave you craving for more.

How to Make Deep Dish Apple Blueberry Pie Cake

Making Deep Dish Apple Blueberry Pie Cake may seem intimidating, but it is actually quite simple. Here is a step-by-step guide to help you make this delicious dessert:

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients. You will need:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 cups peeled and sliced apples
  • 1 cup fresh or frozen blueberries
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

Prepare the Crust

In a large bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a deep dish pie plate. Set aside.

Mix the Fillings

In another bowl, mix the sliced apples, blueberries, brown sugar, and flour until well combined. Pour the mixture into the prepared crust.

Make the Streusel Topping

In a small bowl, combine the melted butter, flour, and brown sugar. Mix until crumbly. Sprinkle the streusel topping over the fruit filling.

Bake the Pie Cake

Preheat your oven to 375°F (190°C). Place the pie cake in the preheated oven and bake for about 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool before serving.

What are the Ingredients Needed?

To make Deep Dish Apple Blueberry Pie Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 cups peeled and sliced apples
  • 1 cup fresh or frozen blueberries
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

These ingredients can be easily found in most grocery stores and are relatively affordable. Make sure to choose fresh and ripe fruits for the best flavor.

What are the Tips for Baking?

To ensure that your Deep Dish Apple Blueberry Pie Cake turns out perfectly, here are some helpful tips:

Use Cold Butter

When making the crust, it is important to use cold butter. Cold butter will create a flakier crust. Cut the butter into small cubes and incorporate it into the flour mixture until it resembles coarse crumbs.

Don't Overmix the Batter

When mixing the batter for the cake, be careful not to overmix it. Overmixing can result in a dense and tough texture. Mix the batter just until all the ingredients are well combined.

Choose the Right Apples

For the best flavor and texture, choose apples that are crisp and slightly tart. Granny Smith apples are a popular choice for baking, but you can also use Honeycrisp, Braeburn, or any other apple variety that holds its shape well when baked.

Adjust the Sweetness

If you prefer a sweeter dessert, you can increase the amount of sugar in the filling or sprinkle some cinnamon sugar over the apples before adding the blueberries.

Serve with Ice Cream or Whipped Cream

Deep Dish Apple Blueberry Pie Cake tastes even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cold texture of the ice cream or whipped cream complements the warm and fruity flavors of the dessert.

Can You Freeze Deep Dish Apple Blueberry Pie Cake?

Yes, you can freeze Deep Dish Apple Blueberry Pie Cake for later enjoyment. Here's how:

Cool the Pie Cake

Allow the pie cake to cool completely before freezing. This will prevent condensation from forming inside the container and affecting the texture of the dessert.

Wrap and Store

Wrap the pie cake tightly in plastic wrap or aluminum foil to protect it from freezer burn. Place it in an airtight container or a freezer-safe bag to further prevent freezer burn and odors from seeping in.

Label and Freeze

Label the container with the date and contents to keep track of the storage time. Place the pie cake in the freezer and freeze for up to 3 months.

Thaw and Serve

To thaw the frozen pie cake, transfer it to the refrigerator and let it thaw overnight. Once thawed, you can serve it at room temperature or reheat it in the oven at a low temperature for a few minutes.

Conclusion

Deep Dish Apple Blueberry Pie Cake is a delightful dessert that combines the flavors of apple pie and blueberry cake into one irresistible treat. With its buttery crust, juicy apple and blueberry filling, and crumbly streusel topping, this dessert is sure to please your taste buds.

By following the simple steps and tips provided, you can easily make this delicious dessert at home. Whether you're serving it for a special occasion or just indulging in a sweet treat, Deep Dish Apple Blueberry Pie Cake is a recipe that will impress your family and friends.

And if you have any leftovers, you can even freeze the pie cake for later enjoyment. Just make sure to follow the proper freezing and thawing instructions to maintain its flavor and texture.

So why wait? Gather your ingredients, follow the recipe, and treat yourself to a slice of Deep Dish Apple Blueberry Pie Cake. Your taste buds will thank you!

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