Millionaires Shortbread Everyday Cooks

Millionaires shortbread....white chocolate, cranberries and pistachio

Cover Millionaires shortbread....white chocolate, cranberries and pistachio (960x960)

Table of Contents

1. What is Pistachio Millionaires Shortbread?
2. What are the Ingredients?
3. How to Make Pistachio Millionaires Shortbread?
4. What is Coriander Butterscotch?
5. How to Make Coriander Butterscotch?

What is Pistachio Millionaires Shortbread?

Pistachio Millionaires Shortbread is a delicious and indulgent dessert that combines the rich flavors of shortbread, caramel, and chocolate with the nutty goodness of pistachios. It is a variation of the classic Millionaires Shortbread, which traditionally consists of a layer of shortbread topped with caramel and chocolate. The addition of pistachios adds a unique and delightful twist to this beloved treat.

What are the Ingredients?

The ingredients for Pistachio Millionaires Shortbread are:

• For the shortbread base:
• 150g unsalted butter, softened
• 75g granulated sugar
• 225g all-purpose flour
• 50g ground pistachios
• For the caramel layer:
• 200g condensed milk
• 100g unsalted butter
• 100g light brown sugar
• 2 tbsp golden syrup
• For the chocolate topping:
• 200g dark chocolate, chopped
• 50g white chocolate, chopped
• 50g pistachios, roughly chopped (for garnish)

How to Make Pistachio Millionaires Shortbread?

Here is a step-by-step guide on how to make Pistachio Millionaires Shortbread:

1. Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the flour and ground pistachios to the butter mixture and mix until a crumbly dough forms.
4. Press the dough evenly into the bottom of the prepared baking tin and bake for 20-25 minutes, or until golden brown.
5. While the shortbread is baking, prepare the caramel layer. In a saucepan, combine the condensed milk, butter, brown sugar, and golden syrup. Heat over medium-low heat, stirring constantly, until the mixture thickens and turns a caramel color.
6. Pour the caramel over the baked shortbread base, spreading it out evenly with a spatula. Allow it to cool and set completely.
7. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate over the caramel layer, spreading it out with a spatula.
8. Melt the white chocolate in a separate heatproof bowl and drizzle it over the dark chocolate layer in a decorative pattern.
9. Sprinkle the chopped pistachios over the top of the chocolate layers for garnish.
10. Place the baking tin in the refrigerator for at least 2 hours, or until the chocolate has set.
11. Once set, remove the Pistachio Millionaires Shortbread from the tin and cut into squares or bars.
12. Serve and enjoy!

What is Coriander Butterscotch?

Coriander butterscotch is a unique and flavorful twist on traditional butterscotch sauce. It incorporates the fragrant and citrusy flavors of coriander seeds, which adds a delightful complexity to the sweet and buttery sauce. The coriander seeds are crushed and infused into the butterscotch mixture, resulting in a sauce that is both familiar and unexpected.

How to Make Coriander Butterscotch?

Here is a simple recipe for making coriander butterscotch:

1. In a small saucepan, combine 200g of light brown sugar, 100g of unsalted butter, and 200ml of double cream.
2. Add 1 tablespoon of crushed coriander seeds to the mixture.
3. Heat the mixture over medium-low heat, stirring constantly, until the sugar has dissolved and the butter has melted.
4. Continue to cook the mixture, stirring occasionally, until it thickens and reaches a caramel-like consistency.
5. Remove the saucepan from the heat and let the butterscotch cool for a few minutes.
6. Strain the butterscotch sauce through a fine mesh sieve to remove the crushed coriander seeds.
7. Transfer the sauce to a jar or container and let it cool completely before using.
8. Store any leftover coriander butterscotch in the refrigerator for up to a week.

Conclusion

Pistachio Millionaires Shortbread with Coriander Butterscotch is a decadent and flavorful dessert that combines the nutty goodness of pistachios with the sweet and buttery flavors of caramel and chocolate. The addition of coriander seeds in the butterscotch sauce adds a unique and unexpected twist to this classic treat. Whether you're looking for a show-stopping dessert for a special occasion or simply want to indulge in a delicious homemade treat, this recipe is sure to impress. So gather your ingredients, follow the step-by-step instructions, and treat yourself to a slice (or two!) of this delightful dessert. You won't be disappointed!