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Peach Galette Recipe Rustic Peach Pie Girl Versus Dough

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Freeform Peach Pie (Galette) Recipe Recipe Galette recipe, Peach

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Table of Contents

  1. What is Peach Pie Galette?
  2. What are the ingredients needed?
  3. How to make the pie crust?
  4. How to prepare the filling?
  5. How to assemble and bake the galette?

1. What is Peach Pie Galette?

Peach Pie Galette is a rustic and freeform pie that showcases the deliciousness of fresh peaches. It is a perfect summer dessert that combines the sweetness of ripe peaches with a flaky and buttery crust. Unlike traditional pies that require a pie plate, galettes are made by folding the edges of the dough over the filling, giving it a more rustic and homemade look.

The best part about making a peach pie galette is that it allows you to be creative with the presentation. You can arrange the peach slices in a beautiful pattern or simply toss them with the filling and let them fall where they may. The galette also gives you the opportunity to experiment with different flavors by adding spices or herbs to the filling.

2. What are the ingredients needed?

To make the best freeform peach pie galette, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup ice water
  • 4-5 large peaches, sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon turbinado sugar (for sprinkling)

You can also add a pinch of salt and a dash of vanilla extract to enhance the flavor of the filling.

3. How to make the pie crust?

The key to a flaky and buttery crust is using cold ingredients and handling the dough as little as possible. Here's how you can make the perfect pie crust for your peach galette:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water, a tablespoon at a time, and mix it into the dough using a fork or your hands. Mix just until the dough comes together and is no longer dry. Be careful not to overmix.
  4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for at least 1 hour.

After the dough has chilled, you can roll it out on a lightly floured surface to the desired size and thickness for your galette.

4. How to prepare the filling?

The filling is the star of the peach pie galette. Here's how you can prepare a delicious and flavorful filling:

  1. In a mixing bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, lemon juice, salt, and vanilla extract (if desired).
  2. Gently toss the ingredients together until the peaches are evenly coated.
  3. Let the filling sit for about 10-15 minutes to allow the flavors to meld together.

During this time, the peaches will release some juice, which will thicken with the cornstarch and sugar, creating a luscious and gooey filling when baked.

5. How to assemble and bake the galette?

Now that you have your pie crust and filling ready, it's time to assemble and bake the galette:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface to a circle of about 12-14 inches in diameter.
  3. Transfer the rolled-out dough onto a parchment-lined baking sheet.
  4. Spoon the peach filling onto the center of the dough, leaving a border of about 2 inches.
  5. Gently fold the edges of the dough over the filling, pleating it as you go. This will create a rustic and freeform shape.
  6. Brush the folded edges of the dough with the beaten egg to give it a golden and shiny finish.
  7. Sprinkle the turbinado sugar over the exposed peaches and the edges of the galette.
  8. Bake the galette in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove the galette from the oven and let it cool for a few minutes before serving.

You can serve the peach pie galette warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Making the best freeform peach pie galette is a delightful and rewarding experience. The combination of juicy peaches and flaky crust creates a dessert that is both visually appealing and delicious. By following the steps outlined in this article, you can create a galette that will impress your family and friends.

Remember to use fresh and ripe peaches for the filling, and don't be afraid to experiment with different flavors and spices to suit your taste. The pie crust is the foundation of the galette, so take care to make it flaky and buttery by using cold ingredients and handling the dough lightly.

Whether you're a seasoned baker or a beginner, making a peach pie galette is a fun and enjoyable way to showcase the flavors of summer. So go ahead, gather your ingredients, and create a delicious and beautiful galette that will be the perfect ending to any meal.


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