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CrepesStyle Manicotti Recipe Recipe Manicotti Recipe Italian

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Table of Contents

  1. What is Crepe Manicotti Veal Ragu?
  2. What ingredients do I need?
  3. How do I make Crepe Manicotti Veal Ragu?
  4. Can I make it ahead of time?
  5. What should I serve with Crepe Manicotti Veal Ragu?

What is Crepe Manicotti Veal Ragu?

Crepe Manicotti Veal Ragu is a delicious Italian dish that combines delicate crepes with a rich veal ragu sauce. The manicotti are filled with a creamy ricotta and spinach mixture, then rolled up and baked to perfection. The veal ragu sauce is made with ground veal, tomatoes, onions, garlic, and a blend of herbs and spices. This dish is a perfect combination of flavors and textures, making it a favorite among pasta lovers.

What ingredients do I need?

To make Crepe Manicotti Veal Ragu, you will need the following ingredients:

  • For the crepes:
    • 2 cups all-purpose flour
    • 2 cups milk
    • 4 large eggs
    • 1/4 teaspoon salt
    • 2 tablespoons melted butter
  • For the filling:
    • 1 1/2 cups ricotta cheese
    • 1 cup shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 1 cup chopped spinach, cooked and drained
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the veal ragu:
    • 1 pound ground veal
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 can crushed tomatoes
    • 1/2 cup red wine
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

How do I make Crepe Manicotti Veal Ragu?

Here is a step-by-step guide on how to make Crepe Manicotti Veal Ragu:

  1. Start by making the crepes. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth. Let the batter rest for 10 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of the crepe batter into the skillet and swirl it around to cover the bottom of the pan. Cook the crepe for about 1 minute, until the edges start to brown. Flip the crepe and cook for another 30 seconds. Transfer the cooked crepe to a plate and repeat with the remaining batter. You should have about 12 crepes.
  3. Preheat the oven to 350°F (175°C).
  4. In a medium mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, cooked spinach, salt, and black pepper. Mix well.
  5. Spoon about 2 tablespoons of the ricotta mixture onto each crepe and roll it up. Place the filled crepes in a baking dish.
  6. In a large skillet, cook the ground veal over medium heat until browned. Add the diced onion and minced garlic and cook for another 2 minutes.
  7. Add the crushed tomatoes, red wine, dried basil, dried oregano, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes.
  8. Pour the veal ragu sauce over the filled crepes in the baking dish.
  9. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Can I make it ahead of time?

Yes, you can make Crepe Manicotti Veal Ragu ahead of time. You can prepare the crepes, filling, and veal ragu sauce in advance. Assemble the manicotti by filling the crepes and placing them in the baking dish. Cover the dish with foil and refrigerate for up to 24 hours. When you're ready to serve, simply bake the dish as directed in the recipe. This makes it a great option for dinner parties or gatherings, as you can do most of the preparation in advance and just pop it in the oven when your guests arrive.

What should I serve with Crepe Manicotti Veal Ragu?

Crepe Manicotti Veal Ragu is a complete meal on its own, but you can serve it with some additional side dishes to complement the flavors. Here are a few suggestions:

  • Garlic bread: Serve some crusty garlic bread on the side to soak up the delicious veal ragu sauce.
  • Green salad: A simple green salad with a light vinaigrette dressing can add a refreshing element to the meal.
  • Roasted vegetables: Roasted vegetables, such as zucchini, bell peppers, and eggplant, can provide a nice contrast to the creamy manicotti.
  • Wine: Pair this dish with a glass of red wine, such as a Chianti or Sangiovese, to enhance the flavors.

Conclusion

Crepe Manicotti Veal Ragu is a delicious Italian dish that combines delicate crepes, a creamy ricotta filling, and a rich veal ragu sauce. It is a perfect meal for special occasions or when you want to impress your guests with a homemade Italian feast. By following the step-by-step instructions provided in this article, you can easily recreate this dish in your own kitchen. Whether you make it ahead of time or serve it fresh out of the oven, Crepe Manicotti Veal Ragu is sure to be a hit at your next dinner party.

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