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Buttermilk Fried Tofu Tacos with Lime Yogurt Cabbage Slaw Recipe

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Table of Contents

1. What are Korean Inspired Crispy Tofu Tacos With Cabbage Lime Slaw?
2. How do I make Korean Inspired Crispy Tofu Tacos?
3. What are the key ingredients for the Cabbage Lime Slaw?
4. How do I make the Cabbage Lime Slaw?
5. What are some creative ways to serve Korean Inspired Crispy Tofu Tacos?

What are Korean Inspired Crispy Tofu Tacos With Cabbage Lime Slaw?

Korean Inspired Crispy Tofu Tacos With Cabbage Lime Slaw are a delicious and flavorful vegan twist on traditional tacos. The crispy tofu is marinated in a Korean-inspired sauce, then pan-fried until golden and crispy. The tangy and refreshing cabbage lime slaw adds a burst of freshness and crunch to the tacos. These tacos are perfect for those who are looking for a meatless alternative or simply want to try something new and exciting.

How do I make Korean Inspired Crispy Tofu Tacos?

Making Korean Inspired Crispy Tofu Tacos is relatively easy and requires just a few simple steps. Here's a step-by-step guide:

Gather the ingredients:

- Firm tofu

- Soy sauce

- Sesame oil

- Rice vinegar

- Maple syrup

- Garlic

- Ginger

- Cornstarch

- Flour tortillas

- Cabbage

- Lime

- Cilantro

- Green onions

- Sesame seeds

- Sriracha (optional)

Prepare the tofu:

1. Start by pressing the tofu to remove excess moisture. Place the tofu block on a clean kitchen towel or several layers of paper towels. Place a heavy object on top of the tofu, like a cutting board or a stack of plates, and let it sit for about 15-20 minutes.

2. While the tofu is pressing, prepare the marinade. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.

3. Once the tofu is pressed, cut it into slices or cubes, depending on your preference. Place the tofu in a shallow dish or a ziplock bag and pour the marinade over it. Make sure all the tofu pieces are coated in the marinade. Let it marinate for at least 30 minutes, or longer for a more intense flavor.

Cook the tofu:

1. In a shallow dish, combine cornstarch and a pinch of salt. Take each marinated tofu piece and coat it in the cornstarch mixture, pressing gently to ensure it sticks to the tofu.

2. Heat a frying pan over medium heat and add a generous amount of oil. Once the oil is hot, carefully add the tofu pieces, making sure not to overcrowd the pan. Cook the tofu for about 2-3 minutes on each side, or until golden and crispy.

3. Once the tofu is cooked, transfer it to a plate lined with paper towels to absorb any excess oil.

Prepare the cabbage lime slaw:

1. Thinly slice the cabbage and place it in a large bowl.

2. In a separate bowl, squeeze the juice of a lime. Add minced cilantro, chopped green onions, and sesame seeds. Mix well.

3. Pour the lime dressing over the cabbage and toss until well combined. Adjust the seasoning to taste.

Assemble the tacos:

1. Warm the flour tortillas in a dry skillet or microwave them for a few seconds.

2. Place a generous amount of the crispy tofu on each tortilla.

3. Top the tofu with the cabbage lime slaw.

4. Drizzle with sriracha, if desired.

5. Serve the tacos hot and enjoy!

What are the key ingredients for the Cabbage Lime Slaw?

The key ingredients for the Cabbage Lime Slaw are:

- Cabbage: Cabbage is the base of the slaw and provides a crunchy texture.

- Lime: Lime juice adds a tangy and refreshing flavor to the slaw.

- Cilantro: Fresh cilantro adds a bright and herbaceous taste to the slaw.

- Green onions: Chopped green onions add a mild onion flavor and a pop of color.

- Sesame seeds: Sesame seeds bring a nutty and toasty flavor to the slaw.

How do I make the Cabbage Lime Slaw?

Making the Cabbage Lime Slaw is incredibly simple. Here's how:

Gather the ingredients:

- Cabbage

- Lime

- Cilantro

- Green onions

- Sesame seeds

Prepare the slaw:

1. Start by thinly slicing the cabbage. You can use a knife or a mandoline slicer for this step.

2. In a separate bowl, squeeze the juice of a lime.

3. Finely chop the cilantro and green onions.

4. Add the lime juice, cilantro, green onions, and sesame seeds to the bowl with the cabbage.

5. Toss everything together until well combined.

6. Adjust the seasoning to taste, adding more lime juice or salt if desired.

7. Let the slaw sit for a few minutes to allow the flavors to meld together.

8. Your Cabbage Lime Slaw is now ready to be used in the tacos!

What are some creative ways to serve Korean Inspired Crispy Tofu Tacos?

Korean Inspired Crispy Tofu Tacos can be served in various creative ways, allowing you to personalize and experiment with different flavors and textures. Here are a few ideas:

1. Toppings:

- Avocado: Sliced avocado adds creaminess and richness to the tacos.

- Pickled vegetables: Pickled carrots, radishes, or cucumbers provide a tangy and crunchy element.

- Kimchi: Spicy and fermented kimchi adds a traditional Korean twist to the tacos.

- Sriracha mayo: Drizzle some sriracha mayo on top for an extra kick of heat and creaminess.

2. Sauces and dressings:

- Peanut sauce: Drizzle a homemade peanut sauce over the tacos for a nutty and savory flavor.

- Gochujang sauce: Gochujang is a Korean chili paste that adds heat and depth of flavor to the tacos.

- Vegan mayo-based sauce: Mix vegan mayo with lime juice, garlic, and spices for a tangy and creamy dressing.

3. Tortilla alternatives:

- Lettuce wraps: For a lighter option, wrap the crispy tofu and slaw in large lettuce leaves instead of tortillas.

- Rice paper wraps: Dip rice paper wraps in warm water to soften them, then fill with tofu, slaw, and additional toppings for a fresh and Vietnamese-inspired twist.

4. Side dishes:

- Korean-style rice: Serve the tacos with a side of steamed rice seasoned with sesame oil and sesame seeds.

- Sweet potato fries: Crispy sweet potato fries complement the tacos well and add a touch of sweetness.

- Edamame: Boiled edamame makes for a simple and nutritious side dish.

Feel free to mix and match these ideas or come up with your own creative combinations. The possibilities are endless!

Conclusion

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