Pan Seared Garlic Rib Eye Steak Butter Your Biscuit Recipe Steak

Panseared ribeye steaks are an effortless quick dinner for any day of

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Table of Contents

1. What is Pan Seared Ribeye Steak?
2. How to Make Pan Seared Ribeye Steak
3. What is Creamed Spinach?
4. How to Make Creamed Spinach
5. Why Should I Try This Recipe?

What is Pan Seared Ribeye Steak?

Pan seared ribeye steak is a delicious and flavorful dish made from a cut of beef called ribeye. Ribeye is known for its marbling, which gives it a rich, buttery texture and intense flavor. Pan searing is a cooking method that involves searing the steak in a hot skillet to achieve a crispy crust while keeping the interior tender and juicy. This method allows for the flavors of the steak to be locked in, resulting in a mouthwatering steak that is perfect for steak lovers.

How to Make Pan Seared Ribeye Steak

Making pan seared ribeye steak requires a few simple steps:

Ingredients:

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• A sprig of fresh rosemary

Instructions:

1. Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This allows for even cooking.
2. Season the steaks generously with salt and pepper on both sides.
3. Heat a skillet over high heat and add the vegetable oil.
4. Once the oil is hot, carefully add the steaks to the skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. During the last minute of cooking, add the butter, minced garlic, and rosemary to the skillet. Baste the steaks with the melted butter and garlic mixture.
6. Remove the steaks from the skillet and let them rest for a few minutes before slicing.

What is Creamed Spinach?

Creamed spinach is a classic side dish that pairs perfectly with pan seared ribeye steak. It is made by cooking spinach in a creamy sauce, usually made with ingredients such as cream, butter, and garlic. The result is a decadent and creamy spinach dish with a hint of garlic flavor. Creamed spinach adds a luxurious touch to any meal and complements the rich flavors of the steak.

How to Make Creamed Spinach

Making creamed spinach is easier than you might think. Here's how:

Ingredients:

• 1 pound of fresh spinach
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• Salt and pepper to taste
• A pinch of nutmeg (optional)

Instructions:

1. Wash the spinach thoroughly and remove any tough stems.
2. Heat a large skillet over medium heat and add the butter.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Add the spinach to the skillet and cook until wilted, stirring occasionally.
5. Pour in the heavy cream and season with salt, pepper, and nutmeg (if using). Stir well to combine.
6. Cook for an additional 2-3 minutes, or until the cream has thickened slightly.
7. Remove from heat and serve hot alongside the pan seared ribeye steak.

Why Should I Try This Recipe?

There are several reasons why you should try this pan seared ribeye steak with creamed spinach recipe:

1. Flavorful and Juicy:

The ribeye steak is known for its marbling, which enhances the flavor and tenderness of the meat. Pan searing locks in the juices and creates a delicious crust, resulting in a steak that is both flavorful and juicy.

2. Easy to Make:

This recipe requires only a few simple ingredients and steps. With a hot skillet and a few minutes of cooking, you can have a gourmet steak dinner ready to impress your friends and family.

3. Perfectly Paired:

The creamed spinach is the perfect side dish for the pan seared ribeye steak. The creamy texture and garlic flavor complement the rich flavors of the steak, creating a balanced and delicious meal.

4. Restaurant Quality at Home:

By following this recipe, you can recreate the flavors and textures of a high-end steakhouse in the comfort of your own home. Impress your guests or treat yourself to a restaurant-quality meal without the hefty price tag.

5. Versatile:

While this recipe specifically calls for ribeye steak and creamed spinach, you can easily adapt it to your preferences. Swap the ribeye for another cut of steak, such as filet mignon or New York strip, and experiment with different variations of creamed spinach, such as adding cheese or bacon.

Conclusion

Pan seared ribeye steak with creamed spinach is a delicious and satisfying meal that is sure to impress. By following the simple steps outlined in this recipe, you can create a gourmet steak dinner in the comfort of your own home. The combination of the tender and flavorful ribeye steak with the creamy and garlicky creamed spinach is a match made in culinary heaven. Whether you're cooking for a special occasion or simply treating yourself to a restaurant-quality meal, this recipe is a must-try. So fire up your skillet, grab a juicy ribeye steak, and get ready to indulge in a mouthwatering meal that will leave you craving for more.