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Dough Homemade Nutter Butters Peanut Butter Sandwich Cookies Portland

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Homemade Nutter Butters will quickly your new favorite cookie

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Table of Contents

  1. What are Nutter Butters?
  2. Why Make Homemade Nutter Butters?
  3. Ingredients
  4. Instructions
  5. Tips and Variations

What are Nutter Butters?

Nutter Butters are a popular peanut butter sandwich cookie that is loved by many. They are made up of two peanut-shaped cookies with a creamy peanut butter filling in the middle. The cookies have a crunchy texture and a rich peanut flavor that is hard to resist. Nutter Butters are a classic treat that can be enjoyed by both children and adults.

Why Make Homemade Nutter Butters?

Making homemade Nutter Butters allows you to have full control over the ingredients and the quality of the cookies. You can use high-quality peanut butter and adjust the sweetness according to your preference. Homemade Nutter Butters also allow you to personalize the cookies by adding different flavors or toppings. Additionally, making them at home can be a fun and rewarding baking project that you can enjoy with your family and friends.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened

Instructions

1. In a large mixing bowl, cream together the peanut butter, sugar, egg, and vanilla extract until well combined.

2. In a separate bowl, whisk together the flour, baking soda, and salt.

3. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

4. Add the softened butter to the dough and mix until the dough comes together.

5. Divide the dough into two equal portions and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.

6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Take one disk of dough out of the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness.

8. Use a peanut-shaped cookie cutter to cut out cookies from the rolled dough. Place the cookies on the prepared baking sheet, leaving some space between them.

9. Bake the cookies for 10-12 minutes, or until lightly golden around the edges.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Repeat steps 7-10 with the remaining dough.

12. Once the cookies are completely cooled, spread a generous amount of peanut butter filling on the flat side of one cookie and sandwich it with another cookie.

13. Repeat with the remaining cookies.

Tips and Variations

- You can use chunky peanut butter for a more textured filling.

- Add a touch of cinnamon or cocoa powder to the dough for a different flavor.

- Dip the finished cookies in melted chocolate for an extra decadent treat.

- Store the cookies in an airtight container at room temperature for up to 1 week.

Conclusion

Homemade Nutter Butters are a delightful treat that you can easily make in the comfort of your own kitchen. By following this recipe, you can recreate the classic peanut butter sandwich cookies and enjoy them with your loved ones. Whether you choose to stick to the traditional recipe or add your own personal twist, these homemade Nutter Butters are sure to satisfy your peanut butter cravings. So, grab your apron and get ready to bake up a batch of these irresistible cookies!

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