Guinness Recipes Will Boost Your St Patricks Day Party

Great tasting and easy to make Irish Soda Bread. With or without

Cover Great tasting and easy to make Irish Soda Bread. With or without (683x956)

Table of Contents

1. How to make Guinness Chocolate Cake
2. Whiskey Irish Cream Cheesecake Recipe
3. Traditional Irish Soda Bread Recipe
4. How to make Irish Coffee
5. Delicious Baileys Irish Cream Dessert

How to make Guinness Chocolate Cake

Guinness chocolate cake is a delicious dessert perfect for St Patrick's Day celebrations. The combination of rich chocolate and the distinct flavor of Guinness beer creates a unique and decadent treat. Here's a step-by-step guide to making this mouthwatering dessert:

Ingredients:

• 1 cup Guinness beer
• 1 cup unsalted butter
• 3/4 cup cocoa powder
• 2 cups sugar
• 3/4 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan, combine the Guinness beer and butter. Heat over medium heat until the butter melts. Remove from heat and whisk in the cocoa powder and sugar until well combined.
3. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually add this mixture to the beer and cocoa mixture, whisking continuously.
4. In another bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the beer and cocoa mixture, whisking until the batter is smooth and well combined.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once the cake has cooled, you can frost it with your favorite chocolate frosting or serve it plain.

Whiskey Irish Cream Cheesecake Recipe

If you're looking for a rich and indulgent dessert to celebrate St Patrick's Day, a whiskey Irish cream cheesecake is the perfect choice. The combination of creamy cheesecake, whiskey, and Irish cream liqueur creates a delightful treat. Here's how to make it:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup Irish whiskey
• 1/4 cup Irish cream liqueur
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and flour until smooth and creamy.
4. Add the whiskey, Irish cream liqueur, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined.
5. Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is lightly browned.
7. Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once the cheesecake has cooled, refrigerate it for at least 4 hours (or overnight) before serving.

Traditional Irish Soda Bread Recipe

Irish soda bread is a classic St Patrick's Day treat that is easy to make and incredibly delicious. This bread is known for its dense texture and slightly tangy flavor. Here's how you can make your own traditional Irish soda bread:

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk.
4. Stir the buttermilk into the dry ingredients with a wooden spoon until a sticky dough forms.
5. Turn the dough out onto a well-floured surface and knead it lightly for about 1 minute.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Using a sharp knife, make a cross-shaped incision on the top of the loaf. This helps the bread bake evenly.
8. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

How to make Irish Coffee

Irish coffee is a popular beverage enjoyed around the world, especially on St Patrick's Day. This warm and comforting drink combines the flavors of coffee, Irish whiskey, sugar, and whipped cream. Here's how you can make a delicious Irish coffee at home:

Ingredients:

• 1 cup hot brewed coffee
• 1 1/2 oz Irish whiskey
• 2 teaspoons brown sugar
• Whipped cream, for topping

Instructions:

1. Preheat your coffee mug by filling it with hot water and letting it sit for a minute. Then pour out the water.
2. Add the brown sugar to the empty, preheated mug.
3. Pour the hot brewed coffee into the mug and stir until the sugar has dissolved.
4. Add the Irish whiskey to the coffee and stir gently to combine.
5. Top the coffee with a generous dollop of whipped cream.
6. Enjoy your homemade Irish coffee while it's still warm!

Delicious Baileys Irish Cream Dessert

Baileys Irish Cream is a popular liqueur that can be used to create a variety of delicious desserts. This creamy and flavorful beverage is the perfect addition to desserts for St Patrick's Day. Here's a recipe for a mouthwatering Baileys Irish Cream dessert:

Ingredients:

• 1 cup heavy cream
• 1/2 cup Baileys Irish Cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, beat the heavy cream until soft peaks form.
2. Add the Baileys Irish Cream, powdered sugar, and vanilla extract to the whipped cream. Continue beating until stiff peaks form.
3. Spoon the Baileys Irish Cream dessert into serving glasses or bowls.
4. You can serve the dessert immediately or refrigerate it for a few hours to allow it to set.