A Deliciously Rich And Creamy Chicken Noodle Soup Recipe Easy To Make

Easy Creamy Chicken Soup So Delicious! Shelf Cooking Recipe

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Table of Contents

• What is Creamy Chicken Enchilada Soup?
• Ingredients
• Step-by-Step Instructions
• How to Serve
• Tips and Variations

What is Creamy Chicken Enchilada Soup?

Creamy Chicken Enchilada Soup is a delicious and comforting Mexican-inspired soup that combines the flavors of enchiladas with creamy broth and tender chicken. It is a hearty and flavorful dish that is perfect for a cozy night in or to serve at gatherings. This soup is easy to make and can be customized to suit individual preferences by adjusting the spiciness or adding additional toppings.

Ingredients

To make Easy Creamy Chicken Enchilada Soup, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (10 ounces) red enchilada sauce
• 1 can (14 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup corn kernels
• 1 cup black beans, rinsed and drained
• 1/2 cup heavy cream
• Salt and pepper to taste

Step-by-Step Instructions

Follow these steps to make Easy Creamy Chicken Enchilada Soup:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the red enchilada sauce, diced tomatoes, diced green chilies, ground cumin, chili powder, and smoked paprika. Cook for an additional 2 minutes, allowing the flavors to meld together.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Add the shredded chicken, corn kernels, and black beans to the pot. Stir well to combine.
6. Reduce the heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to develop.
7. Pour in the heavy cream and season with salt and pepper to taste. Stir well.
8. Simmer for an additional 5 minutes to heat the soup through.
9. Remove the pot from the heat and let it cool slightly before serving.

How to Serve

Easy Creamy Chicken Enchilada Soup can be served in a variety of ways. Here are some suggestions:

• Garnish each bowl of soup with shredded cheese, chopped fresh cilantro, and a dollop of sour cream.
• Serve the soup with warm tortillas or crispy tortilla strips for dipping.
• Pair the soup with a side of Mexican rice or a fresh salad for a complete meal.

Tips and Variations

Here are some tips and variations to enhance your Creamy Chicken Enchilada Soup:

• If you prefer a spicier soup, add a few dashes of hot sauce or a sprinkle of cayenne pepper to the pot.
• For a vegetarian version, omit the chicken and substitute vegetable broth for the chicken broth. Add extra vegetables like zucchini or bell peppers for added flavor and texture.
• If you want to make the soup in advance, you can prepare the base and refrigerate it. When ready to serve, reheat the base and add the shredded chicken, corn, beans, and cream.
• To make the soup even creamier, you can blend a portion of the soup using an immersion blender or regular blender. This will create a smooth and velvety texture.

Conclusion

Easy Creamy Chicken Enchilada Soup is a delicious and satisfying dish that combines the flavors of enchiladas with a creamy and flavorful broth. It is easy to make and can be customized to suit individual preferences. Whether enjoyed as a cozy meal at home or served at gatherings, this soup is sure to be a crowd-pleaser. With the provided recipe and helpful tips, you can now confidently prepare this comforting soup and enjoy its deliciousness.