Pappardelle With Pork Ragu Erica Julson

Pappardelle Duck Ragu Recipe Goop Food, Recipes, Ragout recipe

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Table of Contents

1. What is Pappardelle With Duck Ragu?
2. What are the ingredients for Pappardelle With Duck Ragu?
3. How to make Pappardelle With Duck Ragu?
4. What makes Pappardelle With Duck Ragu so delicious?
5. Where to find Pappardelle With Duck Ragu?

What is Pappardelle With Duck Ragu?

Pappardelle with Duck Ragu is a classic Italian pasta dish that features wide ribbon-like pasta noodles cooked in a rich and flavorful duck ragu sauce. The dish originated in the Emilia-Romagna region of Italy and has since become popular worldwide. The combination of tender duck meat and the robust flavors of the ragu sauce make this dish a true delight for pasta lovers.

What are the ingredients for Pappardelle With Duck Ragu?

To make Pappardelle With Duck Ragu, you will need the following ingredients:

• 1 whole duck
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 1 cup red wine
• 2 cups crushed tomatoes
• 2 cups chicken or duck stock
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound pappardelle pasta
• Grated Parmesan cheese for serving

How to make Pappardelle With Duck Ragu?

Here is a step-by-step guide on how to make Pappardelle With Duck Ragu:

1. Preheat your oven to 325°F (163°C).
2. Season the duck with salt and pepper, then place it in a roasting pan. Roast in the oven for about 2 hours, or until the meat is tender and falling off the bone.
3. Remove the duck from the oven and let it cool slightly. Once it is cool enough to handle, shred the meat and set it aside.
4. In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and fragrant.
5. Add the shredded duck meat to the pot and stir to combine with the vegetables.
6. Pour in the red wine and let it simmer for a few minutes to cook off the alcohol.
7. Add the crushed tomatoes, chicken or duck stock, bay leaf, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste.
8. Bring the sauce to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour to allow the flavors to meld together.
9. In the meantime, bring a large pot of salted water to a boil. Cook the pappardelle pasta according to the package instructions until al dente.
10. Once the pasta is cooked, drain it and add it to the pot with the duck ragu sauce. Toss to coat the pasta evenly with the sauce.
11. Serve the Pappardelle With Duck Ragu hot, garnished with grated Parmesan cheese.

What makes Pappardelle With Duck Ragu so delicious?

There are several factors that contribute to the deliciousness of Pappardelle With Duck Ragu:

Firstly, the use of duck meat in the ragu sauce adds a unique and rich flavor to the dish. Duck has a distinct taste that is both savory and slightly gamey, which pairs perfectly with the hearty tomato-based sauce.

Secondly, the slow cooking process helps to develop the flavors of the ragu sauce. By simmering the sauce for an extended period of time, the ingredients have a chance to meld together and create a depth of flavor that is hard to replicate in a shorter cooking time.

Lastly, the choice of pappardelle pasta is key to the overall enjoyment of the dish. The wide and flat noodles provide a substantial base that can hold up to the hearty ragu sauce. The texture of the pasta also allows it to absorb the flavors of the sauce, resulting in each bite being packed with deliciousness.

Where to find Pappardelle With Duck Ragu?

Pappardelle With Duck Ragu can be found in Italian restaurants that specialize in regional cuisine. One notable place to find this dish is at Roberta's, a renowned pizzeria and Italian restaurant located in Brooklyn, New York. Roberta's is known for their delicious and authentic Italian dishes, including their Pappardelle With Duck Ragu.

If you are not in the vicinity of Roberta's, you can also try searching for Italian restaurants in your area that offer a diverse menu featuring regional specialties. It's always a good idea to call ahead and inquire about the availability of Pappardelle With Duck Ragu to avoid disappointment.

Conclusion

Pappardelle With Duck Ragu is a mouthwatering Italian pasta dish that combines tender duck meat with a rich and flavorful ragu sauce. The slow-cooked sauce, made with a combination of vegetables, herbs, and tomatoes, infuses the duck meat with a depth of flavor that is both comforting and satisfying. The wide and flat pappardelle noodles provide the perfect base to hold the hearty sauce, resulting in a dish that is as delicious as it is visually appealing.

Whether you have the opportunity to try Pappardelle With Duck Ragu at Roberta's or recreate it in your own kitchen, this dish is sure to impress your taste buds and leave you craving more. So gather your ingredients, follow the recipe, and indulge in the flavors of Italy with this delectable pasta dish.