Cambodian Beef Skewers Recipe How To Make Sach Ko Ang

lemongrass beef skewers

Cover lemongrass beef skewers (2000x1333)

Table of Contents

1. What are Cambodian Grilled Lemongrass Beef Skewers?
2. What are the ingredients needed?
3. How to prepare Cambodian Grilled Lemongrass Beef Skewers?
4. What are some tips for cooking?
5. What are some serving suggestions?

What are Cambodian Grilled Lemongrass Beef Skewers?

Cambodian Grilled Lemongrass Beef Skewers, also known as "Sach Ko Ang" in Khmer, is a popular street food in Cambodia. It is a delicious and flavorful dish made with marinated beef skewered on lemongrass stalks and grilled to perfection. The lemongrass adds a unique fragrance and taste to the beef, making it a favorite among locals and tourists alike.

The dish is typically served with a side of pickled vegetables, steamed rice, and a dipping sauce. The combination of tender beef, aromatic lemongrass, and tangy dipping sauce creates a mouthwatering experience for anyone who tries it.

What are the ingredients needed?

To make Cambodian Grilled Lemongrass Beef Skewers, you will need the following ingredients:

• 1 pound of beef (preferably sirloin or ribeye)
• 3-4 lemongrass stalks
• 4 cloves of garlic, minced
• 1 shallot, finely chopped
• 2 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sugar
• 1 teaspoon of black pepper
• 1 tablespoon of vegetable oil

How to prepare Cambodian Grilled Lemongrass Beef Skewers?

Follow these steps to prepare Cambodian Grilled Lemongrass Beef Skewers:

1. Cut the beef into thin strips, about 1/4 inch thick.
2. In a bowl, combine the minced garlic, chopped shallot, fish sauce, soy sauce, oyster sauce, sugar, black pepper, and vegetable oil. Mix well to make the marinade.
3. Add the beef strips to the marinade and mix until each piece is well coated. Let it marinate for at least 1 hour, or overnight for better flavor.
4. Meanwhile, prepare the lemongrass stalks by removing the outer layers and trimming the ends. Cut each stalk into 6-inch lengths.
5. Thread the marinated beef strips onto the lemongrass skewers, making sure to push them tightly together.
6. Preheat your grill or grill pan to medium-high heat.
7. Grill the skewers for about 2-3 minutes on each side, or until the beef is cooked to your desired doneness.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.

What are some tips for cooking?

Here are some tips to help you cook perfect Cambodian Grilled Lemongrass Beef Skewers:

• Choose tender cuts of beef like sirloin or ribeye for the best results.
• Make sure to cut the beef into thin strips to ensure even cooking.
• Marinate the beef for at least 1 hour to allow the flavors to penetrate the meat.
• Use lemongrass stalks that are not too thick, as they may be tough to thread the beef onto.
• Ensure the grill or grill pan is preheated to medium-high heat before grilling the skewers.
• Grill the skewers for a few minutes on each side, but be careful not to overcook the beef, as it may become tough.
• Let the skewers rest for a few minutes before serving to allow the juices to redistribute.

What are some serving suggestions?

Cambodian Grilled Lemongrass Beef Skewers are typically served with a side of pickled vegetables, steamed rice, and a dipping sauce. Here are some serving suggestions:

• Place a few skewers on a plate and serve them with a side of steamed jasmine rice. The fragrant rice complements the flavors of the beef skewers.
• Add a side of pickled vegetables, such as pickled carrots and daikon radish, for a refreshing and tangy contrast to the grilled beef.
• Prepare a dipping sauce using a combination of fish sauce, lime juice, sugar, and chili for a spicy and tangy kick.
• Garnish the dish with fresh herbs like cilantro or mint leaves to add a pop of color and freshness.

Enjoy your Cambodian Grilled Lemongrass Beef Skewers with the suggested accompaniments for a complete and satisfying meal.

Conclusion

Cambodian Grilled Lemongrass Beef Skewers are a delicious and flavorful street food in Cambodia. The combination of tender beef, aromatic lemongrass, and tangy dipping sauce creates a mouthwatering experience. With the simple ingredients and easy preparation steps, you can recreate this popular Cambodian dish at home. Whether you enjoy it as a snack or a main course, these grilled lemongrass beef skewers are sure to satisfy your taste buds. So, gather the ingredients, fire up the grill, and indulge in the flavors of Cambodia with this tasty and easy-to-make dish.