Skip to content Skip to sidebar Skip to footer
Home / Blistered / Cherry / Polentbest / Recipe / Seared / Tomato

Seared Skirt Steak With Grilled Treviso Skirt Steak Healthy Recipes

Oleh susyhar Post a Comment

Grilled steak with blistered tomatoes Simply Delicious Recipe How

Grilled steak with blistered tomatoes Simply Delicious Recipe How jpg (567x850)

Cover Grilled steak with blistered tomatoes Simply Delicious Recipe How (567x850)

Table of Contents

What is Seared Skirt Steak Blistered Cherry Tomato Polenta Recipe?

Seared Skirt Steak Blistered Cherry Tomato Polenta Recipe is a delicious and savory dish that combines the tenderness of seared skirt steak with the burst of flavor from blistered cherry tomatoes, served on a bed of creamy polenta. This recipe is a perfect choice for meat lovers who want to enjoy a scrumptious and satisfying meal.

How to Make Seared Skirt Steak Blistered Cherry Tomato Polenta?

To make Seared Skirt Steak Blistered Cherry Tomato Polenta, you will need the following ingredients:

  • 1 pound skirt steak
  • 1 pint cherry tomatoes
  • 1 cup polenta
  • 2 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Here are the steps to prepare this delicious dish:

  1. Season the skirt steak with salt and pepper on both sides.
  2. Heat a cast-iron skillet over high heat and add olive oil.
  3. Add the skirt steak to the skillet and sear for about 3-4 minutes on each side, or until desired doneness.
  4. Remove the skirt steak from the skillet and let it rest for a few minutes before slicing.
  5. In the same skillet, add the cherry tomatoes and cook for about 5 minutes, or until they start to blister.
  6. While the tomatoes are cooking, prepare the polenta by bringing the broth to a boil in a separate pot.
  7. Gradually whisk in the polenta and cook for about 20 minutes, stirring occasionally.
  8. Once the polenta is creamy and thick, remove it from the heat.
  9. Serve the sliced skirt steak on a bed of polenta and top it with the blistered cherry tomatoes.

Enjoy your delicious Seared Skirt Steak Blistered Cherry Tomato Polenta!

What is the Best Way to Sear Skirt Steak?

Searing skirt steak is an important step to achieve a flavorful and tender result. Here are some tips for the best way to sear skirt steak:

1. Allow the steak to come to room temperature: Before searing, let the skirt steak sit at room temperature for about 30 minutes. This will ensure even cooking.

2. Preheat the pan: Use a cast-iron skillet or a heavy-bottomed pan and preheat it over high heat. A hot pan will create a nice crust on the steak.

3. Pat the steak dry: Use paper towels to remove any excess moisture from the steak. Dry steak will sear better.

4. Season the steak: Season the skirt steak with salt and pepper, or your favorite seasoning blend, before searing.

5. Use oil with a high smoke point: Choose an oil with a high smoke point, such as vegetable oil or canola oil, for searing. Avoid using olive oil, as it has a lower smoke point.

6. Sear on high heat: Place the skirt steak in the hot pan and let it sear for about 3-4 minutes on each side. Avoid overcrowding the pan to ensure even cooking.

7. Let it rest: Once the skirt steak is seared to your desired doneness, remove it from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender steak.

By following these tips, you can achieve a perfectly seared skirt steak for your Seared Skirt Steak Blistered Cherry Tomato Polenta Recipe.

What are Blistered Cherry Tomatoes?

Blistered cherry tomatoes are small tomatoes that have been cooked at high heat until their skins start to blister and char. This cooking technique enhances the natural sweetness of the tomatoes and adds a smoky flavor to them. Blistered cherry tomatoes are a popular ingredient in many dishes, including pasta, salads, and as a topping for meats.

To blister cherry tomatoes, you will need a hot skillet or oven. Here's how to blister cherry tomatoes:

  1. Heat a skillet over high heat or preheat the oven to broil.
  2. Place the cherry tomatoes in the skillet or on a baking sheet.
  3. Drizzle the tomatoes with olive oil and season with salt and pepper.
  4. Cook the tomatoes, stirring occasionally, until their skins start to blister and char.
  5. Remove the blistered cherry tomatoes from the heat and use them in your desired recipe.

Blistered cherry tomatoes add a burst of flavor and vibrant color to dishes, making them a perfect accompaniment to the Seared Skirt Steak Blistered Cherry Tomato Polenta Recipe.

What is Polenta and How to Make It?

Polenta is a traditional Italian dish made from coarsely ground yellow or white cornmeal. It has a creamy and soft texture, similar to mashed potatoes, and can be served as a side dish or as a base for various toppings.

To make polenta, you will need the following ingredients:

  • 1 cup polenta
  • 2 cups chicken or vegetable broth
  • 2 cups water
  • Salt and pepper to taste

Here are the steps to make polenta:

  1. In a large pot, bring the chicken or vegetable broth and water to a boil.
  2. Gradually whisk in the polenta, stirring constantly to avoid lumps.
  3. Reduce the heat to low and simmer the polenta for about 20 minutes, stirring occasionally.
  4. Season the polenta with salt and pepper to taste.
  5. Continue cooking the polenta for another 5 minutes, or until it reaches a creamy and thick consistency.
  6. Remove the pot from the heat and let the polenta rest for a few minutes before serving.

Polenta can be served immediately as a creamy side dish or poured into a greased baking dish and allowed to cool and set. Once set, it can be sliced and grilled or baked for a delicious alternative to mashed potatoes.

Conclusion

Seared Skirt Steak Blistered Cherry Tomato Polenta Recipe is a mouthwatering dish that combines the tenderness of seared skirt steak with the burst of flavor from blistered cherry tomatoes, served on a bed of creamy polenta. By following the steps provided in this recipe, you can create a delicious and satisfying meal that will impress your family and friends.

The best way to sear skirt steak is to allow it to come to room temperature, preheat the pan, pat the steak dry, season it, use oil with a high smoke point, sear on high heat, and let it rest before slicing. Blistered cherry tomatoes add a burst of flavor and vibrant color to the dish, and they can be easily prepared by cooking them at high heat until their skins start to blister and char.

Polenta, a traditional Italian dish made from cornmeal, is the perfect accompaniment to the seared skirt steak and blistered cherry tomatoes. By following the steps provided, you can make creamy and delicious polenta that will complement the flavors of the dish.

Enjoy

Post a Comment for "Seared Skirt Steak With Grilled Treviso Skirt Steak Healthy Recipes"