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The Best Soft Chocolate Chip Cookie Recipe Practically Homemade

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Table of Contents

  1. What is the Food Lab Best Chocolate Chip Cookie Step By Step Slideshow?
  2. What are the ingredients needed for making the Food Lab Best Chocolate Chip Cookie?
  3. What are the step-by-step instructions for making the Food Lab Best Chocolate Chip Cookie?
  4. What is the secret ingredient in the Food Lab Best Chocolate Chip Cookie?
  5. How can I store the Food Lab Best Chocolate Chip Cookie?

The Food Lab Best Chocolate Chip Cookie Step By Step Slideshow is a visual guide that takes you through the process of making the best chocolate chip cookies. It provides detailed instructions and images for each step, allowing you to easily follow along and create delicious cookies in your own kitchen.

This step-by-step slideshow is based on the recipe developed by J. Kenji López-Alt, the Chief Culinary Advisor of Serious Eats and author of "The Food Lab: Better Home Cooking Through Science." The recipe has been extensively tested and perfected to ensure the best possible results.

Whether you're a beginner baker or an experienced home cook, the Food Lab Best Chocolate Chip Cookie Step By Step Slideshow is a valuable resource for anyone looking to make the perfect batch of chocolate chip cookies.

To make the Food Lab Best Chocolate Chip Cookie, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, melted and cooled
  • 1 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semisweet or bittersweet chocolate chips

These ingredients are carefully selected to create the perfect balance of flavors and textures in the chocolate chip cookies. The use of both brown and granulated sugar adds depth and sweetness, while the melted butter creates a chewy and tender cookie.

Follow these step-by-step instructions to make the Food Lab Best Chocolate Chip Cookie:

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
  4. Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Mix until smooth and creamy.
  5. Sift the dry ingredients into the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12 to 15 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Following these instructions will result in perfectly baked chocolate chip cookies with a soft and chewy texture, golden edges, and melty chocolate chips in every bite.

The secret ingredient in the Food Lab Best Chocolate Chip Cookie is a small amount of cornstarch. Adding cornstarch to the cookie dough helps to create a tender and soft texture.

Cornstarch is a common thickening agent used in cooking and baking. When added to the cookie dough, it absorbs moisture and prevents the gluten in the flour from developing too much. This results in a cookie that is tender and delicate, rather than tough or dense.

The addition of cornstarch may seem like a small detail, but it makes a big difference in the final texture of the chocolate chip cookies. It adds a lightness and softness that sets these cookies apart from others.

To store the Food Lab Best Chocolate Chip Cookie, follow these guidelines:

  • Allow the cookies to cool completely before storing them.
  • Place the cookies in an airtight container, separating layers with parchment paper to prevent sticking.
  • Store at room temperature for up to 3 days for optimal freshness and texture.
  • If you want to keep the cookies for a longer period, you can freeze them. Wrap each cookie individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
  • When ready to enjoy, thaw the cookies at room temperature or reheat them in a preheated oven at 325°F (163°C) for a few minutes.

Proper storage will help to maintain the freshness and quality of the cookies, allowing you to enjoy them for an extended period.

Conclusion

The Food Lab Best Chocolate Chip Cookie Step By Step Slideshow is a valuable resource for anyone looking to make the perfect batch of chocolate chip cookies. It provides detailed instructions and images for each step, making it easy to follow along and create delicious cookies in your own kitchen.

The recipe for the Food Lab Best Chocolate Chip Cookie has been carefully developed and tested to ensure the best possible results. The use of specific ingredients, such as melted butter and a small amount of cornstarch, contributes to the cookies' chewy texture and balanced flavors.

By following the step-by-step instructions provided in the slideshow, you can achieve cookies with golden edges, soft centers, and melty chocolate chips in every bite. The cookies can be stored at room temperature for a few days or frozen for longer-term enjoyment.

Whether you're a novice baker or a seasoned pro, the Food Lab Best Chocolate Chip Cookie Step By Step Slideshow is a must-have resource for anyone who loves the classic combination of chocolate and cookies.


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