Easy Pepper Chicken Stir Fry Stir Fry Recipes Chicken Stuffed

Easy Chicken Pepper Fry Kerala Chicken Kurumulaku Fry kurryleaves

Cover Easy Chicken Pepper Fry Kerala Chicken Kurumulaku Fry kurryleaves (534x800)

Table of Contents

1. What is Curry Chicken Pepper Fry?
2. What are the ingredients for Curry Chicken Pepper Fry?
3. How to make Curry Chicken Pepper Fry?
4. What are some tips for preparing Curry Chicken Pepper Fry?
5. What are some possible variations of Curry Chicken Pepper Fry?

What is Curry Chicken Pepper Fry?

Curry Chicken Pepper Fry is a delicious and spicy South Indian dish that combines the flavors of curry, chicken, and black pepper. It is a popular dish in Indian cuisine and is often served as a main course with rice or roti. The dish is known for its rich and aromatic flavors, and it can be customized to suit individual preferences by adjusting the amount of spices and peppers used.

What are the ingredients for Curry Chicken Pepper Fry?

To make Curry Chicken Pepper Fry, you will need the following ingredients:

• Chicken (boneless or with bones) - 500 grams
• Onion - 1 large, finely chopped
• Tomato - 2 medium-sized, finely chopped
• Ginger-garlic paste - 1 tablespoon
• Curry leaves - a handful
• Black peppercorns - 2 tablespoons, crushed
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Garam masala - 1/2 teaspoon
• Salt - to taste
• Oil - 2 tablespoons

How to make Curry Chicken Pepper Fry?

Follow these steps to make Curry Chicken Pepper Fry:

1. Heat oil in a pan and add the finely chopped onion. Saute until the onion turns golden brown.
2. Add the ginger-garlic paste and saute for a minute until the raw smell disappears.
3. Add the finely chopped tomatoes and cook until they turn soft and mushy.
4. Add the chicken pieces and mix well. Cook for a few minutes until the chicken starts to brown.
5. Add the crushed black peppercorns, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to coat the chicken with the spices.
6. Cover the pan and cook on low heat for about 20-25 minutes, or until the chicken is cooked through and tender.
7. Add the curry leaves and garam masala. Mix well and cook for another 2-3 minutes.
8. Remove from heat and serve hot with rice or roti.

What are some tips for preparing Curry Chicken Pepper Fry?

Here are some tips to help you prepare the perfect Curry Chicken Pepper Fry:

• Marinate the chicken with yogurt, ginger-garlic paste, and salt for at least 30 minutes before cooking. This will help tenderize the meat and enhance the flavors.
• Adjust the amount of black peppercorns according to your spice preference. If you like it extra spicy, you can add more peppercorns.
• For a smoky flavor, you can add a pinch of roasted cumin powder to the dish.
• To make the dish more flavorful, you can garnish it with freshly chopped coriander leaves before serving.
• If you prefer a thicker gravy, you can add a tablespoon of tomato paste or cashew paste to the dish.

What are some possible variations of Curry Chicken Pepper Fry?

While the traditional Curry Chicken Pepper Fry recipe is delicious on its own, you can also experiment with some variations to add your own twist to the dish:

• Vegetarian Variation: You can replace the chicken with paneer (Indian cottage cheese) or tofu for a vegetarian version of the dish. Marinate the paneer or tofu in the same spices and cook it in the same way as the chicken.
• Seafood Variation: Instead of chicken, you can use shrimp or fish to make a seafood version of the dish. Adjust the cooking time accordingly, as seafood cooks faster than chicken.
• Coconut Milk Variation: For a creamy and slightly sweet flavor, you can add coconut milk to the dish. Replace half of the water with coconut milk while cooking the chicken, and adjust the spices accordingly.
• Lemon Variation: To give the dish a tangy twist, you can add the juice of one lemon or lime to the chicken while it is cooking. This will add a refreshing flavor to the dish.
• Vegetable Variation: Add your favorite vegetables like bell peppers, carrots, or peas to the dish to make it more nutritious and wholesome.

Conclusion

Curry Chicken Pepper Fry is a flavorful and spicy South Indian dish that combines the richness of curry, the tenderness of chicken, and the heat of black pepper. This versatile dish can be paired with rice or roti and can be customized to suit individual preferences by adjusting the spice levels and adding variations such as vegetarian options or seafood alternatives. With its aromatic flavors and mouthwatering taste, Curry Chicken Pepper Fry is sure to satisfy your cravings for a delicious and satisfying meal.