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Seriously Simple, Crazy Delicious Cabbage Braised Cabbage Recipes

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Table of Contents

What is Braised Cabbage?

Braised cabbage is a simple and delicious side dish that can be made with just a few ingredients. Braising is a cooking method that involves browning the cabbage in a pan and then simmering it in a flavorful liquid until it becomes tender and flavorful. To make braised cabbage, you will need a head of cabbage, butter or oil, salt and pepper, and a liquid such as chicken broth or apple cider vinegar. You can also add aromatics like onions or garlic if you like.

How to Prepare Cabbage for Braising

To prepare the cabbage for braising, start by removing the outer leaves and cutting the cabbage into quarters. Cut out the tough core from each quarter and then slice the cabbage into thin strips. Heat a large skillet over medium heat and add a tablespoon of butter or oil. Once the butter has melted or the oil is hot, add the sliced cabbage to the pan and season it with salt and pepper. Cook the cabbage for a few minutes until it starts to brown and then add your liquid of choice. Cover the pan and let the cabbage simmer over low heat until it becomes tender. This should take about 20-30 minutes depending on how much cabbage you are cooking.

How Long to Braised Cabbage?

The amount of time it takes to braise cabbage depends on how much cabbage you are cooking and how tender you like it. As a general rule, you should cook the cabbage for about 20-30 minutes over low heat. If you are cooking a large batch of cabbage, you may need to cook it for a bit longer to ensure that it all becomes tender. You can also check the tenderness of the cabbage by inserting a fork or knife into a piece of cabbage. If it goes in easily, the cabbage is done.

What to Serve with Braised Cabbage?

Braised cabbage goes well with a variety of dishes, from roasted meats to sausages and mashed potatoes. It is a great side dish for fall and winter meals, and it is also a healthy and flavorful option for vegetarians. Some ideas for serving braised cabbage include: - Roast chicken or turkey - Pork chops or roast pork - Grilled sausages - Mashed potatoes or sweet potatoes - Roasted root vegetables

How to Store Leftover Braised Cabbage?

If you have leftover braised cabbage, you can store it in an airtight container in the refrigerator for up to 5 days. To reheat the cabbage, simply heat it up in a skillet over medium heat until it is warmed through. You can also freeze leftover braised cabbage for up to 3 months. To freeze, let the cabbage cool completely and then transfer it to a freezer-safe container or bag. When you are ready to eat it, thaw it in the refrigerator overnight and then reheat it in a skillet over medium heat.

Conclusion

Braised cabbage is a simple and delicious side dish that is perfect for fall and winter meals. With just a few ingredients and some easy steps, you can create a healthy and flavorful dish that everyone will love. Try experimenting with different liquids and aromatics to create your own unique braised cabbage recipe.

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